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Bioreactor Technology in Food Processing

Bioreactor Technology in Food Processing

Paperback

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1032840390
ISBN13: 9781032840390
Publisher: CRC Press
Published: Jun 22 2026
Pages: 632
Weight: 2.44
Height: 1.30 Width: 7.00 Depth: 10.00
Language: English

This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews, research papers and book chapters. It covers what is involved in designing a bioreactor, optimizing their performance, and offering food specific applications.

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