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Fundamentals of Non-Thermal Processes for Food Preservation
Hardcover
ISBN13: 9781032059099
Publisher: CRC Press
Published: Oct 24 2022
Pages: 231
Weight: 1.15
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
1 different editions
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