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Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Paperback

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032040599
ISBN13: 9781032040592
Publisher: CRC Press
Published: Oct 24 2022
Pages: 231
Weight: 0.77
Height: 0.52 Width: 6.14 Depth: 9.21
Language: English

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

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Chakraborty, Snehasis

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Technology & Engineering