Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Best American Food Writing 2021

The Best American Food Writing 2021

Killingsworth, Silvia

Paperback

Series: Best American

Food WritingLetters & EssaysFiction Anthologies

Publisher Price: $16.99

ISBN10: 0358525683
ISBN13: 9780358525684
Publisher: Mariner Books
Published: Oct 12 2021
Pages: 240
Weight: 0.39
Height: 0.79 Width: 5.43 Depth: 8.19
Language: English
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.

A year that stopped our food world in its tracks, writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most.

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Killingsworth, Silvia

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Food Writing