Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Best American Food Writing 2019

The Best American Food Writing 2019

Killingsworth, Silvia

Paperback

Series: Best American

Food WritingTravel WritingFiction Anthologies

ISBN10: 132866225X
ISBN13: 9781328662255
Publisher: Mariner Books
Published: Oct 1 2019
Pages: 288
Weight: 0.55
Height: 0.80 Width: 5.40 Depth: 8.20
Language: English
A NATIONAL BESTSELLER

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink.

Good food writing evokes the senses, writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us. Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamoring for seconds.

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