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Beating Eggs and Butter: How to become a Vegan Baker
Paperback
ISBN13: 9781838304805
Publisher: Timberhill Bakery Ltd
Published: Nov 24 2020
Pages: 202
Weight: 1.21
Height: 0.55 Width: 8.00 Depth: 10.00
Language: English
How to become a Vegan Baker
#1: Cakes, Brownies & Cookies
Everything you need to know to start plant-based baking at home, including which ingredients to use, how to start if you haven't got a stand mixer, through to why Chia Seeds and Aquafaba are amazing, (but not necessarily for making cakes).
Professional baker Mike Sweetman crams the learning from over 500 baking experiments into the 30 recipes you're most likely to bake at home, while revealing the 'Nerdy Nuggets' behind each recipe along the way.
From simple-to-make hearty oat biscuits and banana breads, to indulgent fudgy brownies and gooey cookies, through to decadent layer cakes and desserts, this book's got you covered.
So if you're new to baking, or just a curious baker thinking about plant-based recipes, this book will guide you through the (sometimes confusing) world of vegan baking and help you get started.
And If you're already a plant-based baker, this book will help raise your vegan baking game, reveal why some recipes you may have already tried work well (and others not so much), and boost your creativity by introducing new techniques.
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