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The Basics of Baking: How to Make Breads, Biscuits, and other Homemade Goodies Includes No-Fail Bread Recipes
Paperback
Series: Homestead Basics, Book 7
Publisher: Independently Published
Published: Mar 9 2020
Pages: 54
Weight: 0.20
Height: 0.13 Width: 5.98 Depth: 9.02
Language: English
The Basics of Baking is a practical guide that takes the mystery out of making wonderful fresh bread. This book shares simple yet practical knowledge which covers all aspects needed to begin to learn how to bake healthy loaves of simple bread.
This guide to baking covers things like:
- How to collect wild yeast
- How to make cheese crackers
- How to make Garlic Cat Head Biscuits
- Simple Cookie Recipe
- Sourdough Bread
- Refrigerator Bread
- Making and Using Bean Flour
- Simple No-Knead Bread
- Stuffed Spaghetti Bread
- and so much more ... The handbook is suited to new bakers and those wanting ideas for simple and tasty meals.
Get this guide now to make your bread baking desires a reality.
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