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Bakery Ingredients and Tools
Paperback
Publisher: Harpercollins 360
Published: May 19 2022
Pages: 182
Weight: 0.45
Height: 0.42 Width: 5.00 Depth: 8.00
Language: English
In an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased manifold the world over. In this ever expanding sector, it has become essential to provide Competency based Vocational Education. It is in this context this book on Bakery attempts, to describe in detail about the Ingredients and Tools necessary for the Bakery Business.
The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 25 years.
I hope this book will serve a useful resource in this subject. Comments and Suggestions are welcome for further improvement of the Book.
Best Wishes
Dr Anshumali Pandey
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