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The Baker's Four Seasons: Baking by the Season, Harvest and Occasion
Paperback
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ISBN10: 0986572497
ISBN13: 9780986572494
Publisher: Marcy Goldman+
Published: Dec 15 2014
Pages: 362
Weight: 1.85
Height: 0.75 Width: 8.50 Depth: 11.00
Language: English
ISBN13: 9780986572494
Publisher: Marcy Goldman+
Published: Dec 15 2014
Pages: 362
Weight: 1.85
Height: 0.75 Width: 8.50 Depth: 11.00
Language: English
The Baker's Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker's Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There's also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman's trademark. Baking, like life, starts and ends with the seasons - Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer. About Marcy Goldman Marcy Goldman, IACP Julia Child Cookbook Award nominee is a master baker and host of www.Betterbaking.com. Since 1997, Betterbaking.com has welcomed millions of home bakers offering original, fresh recipes along with a professional baker tricks of the trade. Goldman has been a feature contributor to Martha Stewart Sirius, The New York Times, The Washington Post, Bon Appetit, Epicurious and Costco Connection. She's the author of several best-selling cookbooks including When Bakers Cook, A Passion for Baking, A Treasury of Jewish Holiday Baking and The Best of Betterbaking.com. Visit www.Betterbaking.com for more recipes.
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