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Bake Class Step-By-Step: Recipes for Savoury Bakes, Bread, Cakes, Biscuits and Desserts
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ISBN10: 1911668315
ISBN13: 9781911668312
Publisher: Murdoch Books
Published: Sep 21 2021
Pages: 280
Weight: 2.42
Height: 1.20 Width: 7.60 Depth: 9.80
Language: English
ISBN13: 9781911668312
Publisher: Murdoch Books
Published: Sep 21 2021
Pages: 280
Weight: 2.42
Height: 1.20 Width: 7.60 Depth: 9.80
Language: English
Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
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