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Automatic Control for Food Processing Systems

Automatic Control for Food Processing Systems

Hardcover

Series: Food Engineering

Technology & Engineering

ISBN10: 0834217813
ISBN13: 9780834217812
Publisher: Springer
Published: Feb 28 2001
Pages: 334
Weight: 1.73
Height: 0.97 Width: 7.26 Depth: 10.29
Language: English
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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Technology & Engineering