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Antimicrobial Food Additives: Characteristics - Uses - Effects

Antimicrobial Food Additives: Characteristics - Uses - Effects

Hardcover

Technology & EngineeringChemistry

ISBN10: 354061138X
ISBN13: 9783540611387
Publisher: Springer
Published: Dec 16 1996
Pages: 262
Weight: 1.30
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
The authors review all aspects of food preservation by chemical techniques, the majority of which involve the use of chemical additives. The detailed and practice-oriented explanations make this reviesed and enlarged edition a valuable source of information for food specialists in industry, government authorities and nutritional science.

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Technology & Engineering