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Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
Hardcover
Technology & EngineeringBiology
ISBN13: 9783540576075
Publisher: Springer
Published: Aug 16 1995
Pages: 273
Weight: 1.34
Height: 0.75 Width: 6.14 Depth: 9.21
Language: German
1 different editions
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Chemische Lebensmittelkonservierung: Stoffe -- Wirkungen -- Methoden
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