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Advances in Meat Processing Technology

Advances in Meat Processing Technology

Hardcover

Series: Contemporary Food Engineering

Technology & Engineering

ISBN10: 1498700489
ISBN13: 9781498700481
Publisher: CRC Press
Published: Oct 3 2017
Pages: 604
Weight: 2.24
Height: 1.31 Width: 6.14 Depth: 9.21
Language: English
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.

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Technology & Engineering