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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications

Yanniotis, Stavros
Taoukis, Petros
Stoforos, Nikolaos G.

Paperback

Series: Food Engineering

Technology & EngineeringChemistry

ISBN10: 1489979476
ISBN13: 9781489979476
Publisher: Springer Nature
Published: Aug 23 2016
Pages: 677
Weight: 2.10
Height: 1.39 Width: 6.14 Depth: 9.21
Language: English
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is Food Process Engineering in a Changing World. The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

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