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Artisan Bread: Master the Art of Bread Baking Using Your Sourdough Starter. Bake Pizza, Gluten-Free Breads, Kneaded Breads, No-Knead
Paperback
Publisher: Independently Published
Published: Dec 2 2020
Pages: 304
Weight: 0.90
Height: 0.64 Width: 5.98 Depth: 9.02
Language: English
Master the wonderful skill of artisan baking with this brilliant baking guide!
Are you searching for a way to make your own delicious, healthy bread? Looking for the best, tastiest recipes for keto bread, gluten-free bread, sourdough, pizza bases and more? Then this is the book for you!
Baking bread is a delightful hobby and an incredible art form which has been practiced for thousands of years. Mastering this skill lets you effortlessly create a wide range of healthy, great-tasting loaves, cookies, crackers and more.
Whether you dream of delicious home-baking, or if you simply want to be more economical, this practical guide explores the art of artisan baking, revealing how you can begin making bread even as a complete beginner. Covering all the must-have ingredients, the different kinds of bread, and a ton of tasty recipes to kickstart your new passion, this guide is a must-read for any aspiring baker.
Here's what you'll find inside:
- A Brilliant Introduction To Baking Your Own Bread
- All The Nutrition Information You Need To Know
- Essential Ingredients and Equipment For Your Baking Hobby
- Step-By-Step Methods and Techniques For Creating a Wide Range of Bread
- The 5 Main Types of Bread (and How To Master Them All)
- Loads of Delicious Recipes To Try
- And So Much More!
So don't wait! With cookies, crackers, flatbread, rye bread, paleo bread, keto bread, sourdough and so much more, this wonderful guide is your ticket to mastering the world of artisan baking and enjoying a wide range of mouth-watering recipes.
Scroll up and buy now to start baking today!
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