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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

Paperback

Cookbooks GeneralTechnology & Engineering

ISBN10: 1032626232
ISBN13: 9781032626239
Publisher: CRC Press
Published: Mar 12 2024
Pages: 190
Weight: 0.81
Height: 0.44 Width: 7.00 Depth: 10.00
Language: English

The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking. The book embarks on a historical journey, tracing the development of wood-fired ovens and their cultural significance. It then unravels the theory of heating and the burning behaviour of wood, making complex technical concepts accessible.

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