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The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
Hardcover
Cookbooks GeneralTechnology & Engineering
ISBN13: 9781032640129
Publisher: CRC Press
Published: Mar 12 2024
Pages: 190
Weight: 1.28
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English
This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.
1 different editions
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