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Aptasensors for Food Safety: Fundamentals and Applications
Paperback
ISBN13: 9781032425368
Publisher: CRC Press
Published: Jul 20 2026
Pages: 438
Weight: 1.71
Height: 0.91 Width: 7.00 Depth: 10.00
Language: English
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
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