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Aptasensors for Food Safety: Fundamentals and Applications
Hardcover
ISBN13: 9781032419985
Publisher: CRC Press
Published: Oct 4 2024
Pages: 438
Weight: 2.20
Height: 1.00 Width: 7.00 Depth: 10.00
Language: English
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.
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