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The Aia Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting
Paperback
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ISBN10: 1843100673
ISBN13: 9781843100676
Publisher: Jessica Kingsley Publishers, Ltd
Published: Jan 1 2002
Pages: 416
Weight: 1.36
Height: 0.90 Width: 6.10 Depth: 9.30
Language: English
ISBN13: 9781843100676
Publisher: Jessica Kingsley Publishers, Ltd
Published: Jan 1 2002
Pages: 416
Weight: 1.36
Height: 0.90 Width: 6.10 Depth: 9.30
Language: English
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.
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