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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
AI for Restaurants: A Hands On Guide to AI for Chefs and Restaurant Owners

AI for Restaurants: A Hands On Guide to AI for Chefs and Restaurant Owners

Paperback

Series: Caibok

Business General

ISBN13: 9798275332100
Publisher: Independently Published
Published: Nov 20 2025
Pages: 222
Weight: 0.67
Height: 0.47 Width: 6.00 Depth: 9.00
Language: English
Artificial intelligence is transforming the restaurant industry. This book shows you how to use it practically, easily, and safely. You'll learn where AI is helping today: recipe scaling, production plans, inventory management, customer service, marketing, human resources, food safety, finance, and technology. Each chapter includes checklists, sample instructions, and tools you can implement immediately.

Ready-to-use lists, prompts, and tools for.Chefs, restaurant managers, and owners to ...

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Cook, George

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Business General