• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Agents of Change: Enzymes in Milk and Dairy Products

Agents of Change: Enzymes in Milk and Dairy Products

Hardcover

Series: Food Engineering

Technology & EngineeringBiologyChemistry

ISBN10: 3030554813
ISBN13: 9783030554811
Publisher: Springer
Published: Jan 8 2021
Pages: 551
Weight: 2.10
Height: 1.19 Width: 6.14 Depth: 9.21
Language: English

Table of contents

Introduction

Alan Kelly and Lotte Bach Larsen

1. Enzymology of Milk and Dairy Products: Overview

Patrick Fox

2. The plasmin system in milk and dairy products

Thomas C. France, James A. O'Mahony and Alan L. Kelly

1 different editions

Also available

Also in

Technology & Engineering