Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner

An A to Z of Cooking Vegetable Side Dishes in the Picayune Creole Manner

Anon

Paperback

Cajun & Creole CookingFruits & VegetablesVegetarian

ISBN10: 1447408306
ISBN13: 9781447408307
Publisher: Vintage Cookery Books
Published: May 13 2011
Pages: 50
Weight: 0.16
Height: 0.12 Width: 5.50 Depth: 8.50
Language: English
This fantastic cookbook contains a broad range of recipes for making vegetarian side dishes prepared in the traditional New Orleans style. These interesting and exciting recipes are perfect for vegetarians, and they will also appeal to those simply looking to broaden their culinary repertoire. Contents include: Artichokes, French Artichokes Boiled, Puree of Jerusalem Artichokes, Fried Artichokes, Artichoke Sautés, Jerusalem Artichokes Boiled, Artichokes á la Vinaigrette, Stuffed Artichokes, Asparagus, Boiled Asparagus, Asparagus Vinaigrette Sauce, Asparagus Tips with Green Peas, Beans, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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