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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
320 Italian Recipes: Delicious Dishes from All Over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-By-Step in 150

320 Italian Recipes: Delicious Dishes from All Over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-By-Step in 150

Paperback

Italian Cooking

Currently unavailable to order

ISBN10: 1844769003
ISBN13: 9781844769001
Publisher: Southwater Publishing
Published: Nov 16 2009
Pages: 512
Weight: 2.80
Height: 1.30 Width: 6.50 Depth: 8.60
Language: English
This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section has over 320 regional and contemporary recipes.

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Italian Cooking