Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Second Helping: Or, More Dishes for American Homes

A Second Helping: Or, More Dishes for American Homes

Boulestin, Xavier Marcel

Hardcover

Food WritingCookbooks GeneralAmerican Cooking

ISBN10: 1025970713
ISBN13: 9781025970714
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 178
Weight: 0.94
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
A Second Helping; Or, More Dishes for American Homes is an elegant and insightful culinary guide authored by the renowned gourmet X. Marcel Boulestin. Writing during the interwar period, Boulestin bridges the gap between sophisticated French culinary traditions and the practical needs of the American household. This collection offers a wealth of recipes and techniques designed to elevate everyday dining through the application of classic gastronomic principles.

Boulestin, a celebrated chef and food writer, provides more than just a list of ingredients; he offers a philosophy of cooking that emphasizes quality, simplicity, and the joy of a well-prepared meal. The work covers a diverse range of dishes, from refined soups and sauces to hearty meats and delicate desserts, all tailored to be accessible for the home cook while maintaining a high standard of taste. A Second Helping; Or, More Dishes for American Homes serves as a vital historical document of gastronomic history, showcasing how European influences shaped American domestic life in the 1920s. This volume remains a charming and practical resource for those interested in the evolution of home cooking and the timeless art of the kitchen.

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