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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia

Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia

Hardcover

Italian Cooking

ISBN10: 0847829928
ISBN13: 9780847829927
Publisher: Rizzoli International Publications
Published: Oct 1 2007
Pages: 272
Weight: 2.58
Height: 0.00 Width: 7.60 Depth: 1.13
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award
Sardinian cuisine is an ancient hybrid with influences from occupiers over the millennia from the Middle East, Rome, Catalonia, and North Africa. The book will be divided into the following chapters: Breads, Appetizers, Pastas and Soups, Main Dishes, Desserts, and Wines and Cheeses.

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Italian Cooking