Italian Cooking in 2023

Easy Homemade Ravioli: A Step-By-Step Guide by R. Hicks, Vickie

96 Italian-American Fusion: Recipes that Blend Tradition and Innovation by Otsu, Munchie Marketplace, II

Feast of the Seven Fishes: A Christmas Eve Tradition by Moreau, Richard

Scarpetta: 99 Signature Recipes from the Restaurant by Escape, The Sweet

Italian cuisine by Jimenez, Elizabeth

Sicilian Feast: A Culinary Journey by Kitchen, Coledown

Williams Sonoma at Home Favorites: 110+ Recipes from the Test Kitchen by Weldon Owen

Talianska Kuchárka: Tvořme Chutné Umenie z Krajiny La Dolce Vita by Ricci, Lucia

Smagfuld Italien: En Rejse gennem Den Italienske Kulinariske Verden by Madsen, Emilie

94 Lidia's Regional Treasures: Authentic Italian Recipes from Italy by Café, Cozy Culinary Corner

グルメラビオリ料理本 by ティレリー

Early Italian Recipes. Cereals, Bread, Pasta, and Pies by de Rubeis, Marco Gavio

A Taste of Italy for the Holidays: Italian Christmas Cookbook Recipes by Macchi, Michelangelo

Gurmanska Kuharica Za Raviole by Sara Horvatinčic

Sabor de Italia: Un Viaje Culinario por la Tradición Italiana by Bianchi, Sofia

I Stole Nonna's Recipe Book by Herrera, Gerard, Gabriele, Lucia

Lidia's Italian Celebration: 95 Recipes for Festive and Flavorful Gatherings by Den, Fusion Fiesta Eats

Mouthwatering Maggiano's Little Italy Copycat Recipes: Homestyle and Delicious Italian Meals for Everyday Cooking by Whitethorne, Jasper

È Pronto - A Celebration of Sardinian Cooking by Rossi, Vanessa, Rossi, Monique

The Ultimate Mediterranean Refresh Cookbook 2024: Mastering 2000+ Days of Nutritious, Healthy Recipes for Weight Loss with Seamless Strategies and a T by Parker, Theresa

Vatican Cookbook: Traditional Recipes from Vatican City by Luxe, Liam

Italian cookbook for teens: "Delicious Adventures, An Italian Cookbook for Teens" by Grey, Olivia

Pane Per Tutti: 100 Delicious Italian Bread Recipes by Fare Hiro, Fresh Fiery

Italian Cookbook for Teens: A Vibrant Cookbook Packed with Simple Recipes, Culinary Adventures, and the Joy of Italian Flavors for the Young Gourm by Knight, Charlie

ספר מתכונים ניוקי, מנה אי&#149 by סמואל אלן

Gnocchi Uppskriftsbók, Ítalski Réttur by Alda Möller

ニョッキ レシピブッ ク イタリア料理 by 千代 若松

Gnocchi Recipe Book, Italian Dish by Samuel Allen

Gnocchi Receptkönyv, Olasz Étel by Zoltán Molnár

Cookery and Dining in Imperial Rome: The Oldest Known Cookbook in Existence by Apicius

Italian Cookbook: Traditional Recipes from Italy by Luxe, Liam

Delizioso: 98 Incredible Italian Recipes by Showdown Yabe, Street Food

L'Italie dans Votre Assiette: Une Odyssée Gastronomique by Bianchi, Marco

Delizie Italiane: Rețete Autentice pentru Bucătăria Italieneasc by Antonelli, Maria

Hearty Rao's Copycat Recipes: Homemade Italian-Style Sauces and Other Hearty Dishes for You by Whitethorne, Jasper

Cooking the Bianco Way: Classic Italian Recipes from a Sicilian-American Kitchen by

Italy: The Ultimate Cookbook by Caracciolo, Barbara

Saveurs d'Italie: Une Aventure Culinaires dans la Tradition Italienne by Moreau, René

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes by Bottura, Massimo, Gilmore, Lara, Rosval, Jessica

Pearl Millet: UNVEILING THE ANCIENT GRAIN'S MODERN MARVELS: From humble origins to superfood status, discover the secrets of this nu by Howell, Claire J.

Neapolitan Delights: 20 Easy-to-Prepare Traditional Recipes by Emme Elle

Recetas de Thriller: Los 50 platos italianos de la cocina de Gildo Falcone by Braccaioli, Riccardo

Nonna Lia's recipes: Sicilian cuisine and more by Gelfo, Rosalia

Chicken Cacciatore Recipes by Andrews, Sammy

Roman Cuisine: Ancient Roman Recipes Reinterpreted: Incl. Pictures for each Recipe by Winterbach, Elena

Italian Christmas Cookies Cookbook: Delectable Delights, A Festive Journey into Italian Christmas Cookies by Anderson, Ava

Flavors of the Mediterranean: : A Delicious Journey Through Healthy Cuisine by Williams, Eileen M.

Italian dessert cookbook: Savor the Sweet Symphony, A Culinary Voyage through the Irresistible World of Authentic Italian Desserts. by Grey, Olivia

Cooking Creations: A Guide for Young Chefs: Unlock Your Culinary Potential with this Comprehensive Cookbook by Smith, Tommy O.

Best Italian Street Food: Panzerotti, arancini, rustici, olive ascolane and much more by Barbone, Giuseppe