General Regional Cooking in 2015

Naughty Oyster Recipes: The Devotee's Handbook by Pepperell, Keith

1,000 Foods to Eat Before You Die: A Food Lover's Life List by Sheraton, Mimi

International Paleo Cookbook: Mouth Watering Mediterranean, Mexican, Italian, and Asian Paleo Recipes that are Quick and Easy to Make by Clarke, Sharon

The Lil' Urban Gourmet Cookbook by Hawkins, Odie

Italienisch genießen mit dem Thermomix TM5 by Möllerhoff, Brigitte

Kochbuch Paraguay: Landestypische Rezepte und Hintergrundinformationen by Teicher, Kerstin

The Samurai Chef: Recipe Collection by Wong, Liang Chun

Paleo Dinner Solutions: Original Caveman Recipes by Vine, Elizabeth

Out of Old Saskatchewan Kitchens (Pb) by Ehman, Amy

The Anniversary Slovak-American Cook Book by

Secrets of traditional Portuguese cookery: A small collection of some of the best traditional recipes Portugal has to offer. Preparation is simplicity by Lacerda, I. J.

Yoder's Country Cooking by Slabaugh, Joseph

Sauces, Salsa And Dips Recipes: The Most Delicious Original Recipes From Around The World by Marin, Susannah

Everyday Paleo Recipes Worldwide: Gateway to a Safe and Healthy Lifestyle! by Jones, Ashley a.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond by Love, Victoria

Tastefully Canadian by Martin, Sean Stephane

Serbian Cooking: Popular Recipes from the Balkan Region by Kracun, Danijela, McFadden, Charles

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean by Kremezi, Aglaia

Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel

Das Chaco Familienkochbuch by Sawatzky, Brenda, Esau, Carola

The Angels' Portion: A Clergyman's Whisky Narrative by Thoma, Christopher Ian

As Receitas da Anita: Os Sabores e Aromas que me fazem feliz by Loureiro, Ana

The Regional Italian Kitchen by Hazelton, Nika

Cooking with Oma: A Link with the Past, a Bridge to the Future by Hall, Edie Oma

Tasting French Terroir: The History of an Idea Volume 54 by Parker, Thomas

It's All About the Taste: New Ways to Enjoy Real Cooking by Moreira, Maria A.

A Plate in the Sun by Sloley, Patti Gyapomaa

Sagana by Korten, G. B.

Indspired: Indian Inspired Fusion Cuisine by Vinod, Ann

Beer Tasting & Food Pairing: The Ultimate Guidebook: Become An Expert In Beer Tasting, Food Pairing & Flavor Profiling by Gleason, G. W., Dunlop, S. E.

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

Becoming Salmon: Aquaculture and the Domestication of a Fish Volume 55 by Lien, Marianne Elisabeth

Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Cumo, Christopher

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

Travel the World from Your Kitchen: The Best 25 Recipes from around the Globe by Moran, Ruby

Memoir of a Gourmet Club: Adventures into the World of Food by Garvin, Carolyn

Eastern European Food by Well, Lev

West African Perspective: Recipes Inspired by Gambian Cuisine with an International Blend by Ellis, Margaret (Badjan)

A Worldwide Vegetarian Journey to Discover the Foods That Nourish America's Immigrant Soul: Volume 1 by Spinzia, Judith Ader

A Worldwide Vegetarian Journey to Discover the Foods That Nourish America's Immigrant Soul: Volume 2 by Spinzia, Judith Ader

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic by Glasse, Hannah

Preparing Good Tasting Blue Crabs by Calhoun, James, Jr.

recettes de mes grands-meres: cuisine du Cameroun by Gouajio, Alberte

Chicken Breast: Your Guide To Easy And Tasty Chicken Breast Recipes by Ilagan, Les

Küche Créole: Exotische Gerichte und mehr ... by Ka, Bernhard, Ka-Léonide, Shirl

Traditional Breads of the World: 275 Easy Recipes from Around the Globe by Ashbrook, Lois Lintner, Sumption, Marguerite Lintner

Salsa Jams! by Buzzard, T. T.

Frau Eckhoff kocht: Kulinarisches aus aller Welt by Eckhoff, Birgit

Pfälzer Kochbuch by Bergner, Anna

Medieval Cooking in Today's Kitchen by Jenkins, Greg

Burek: A Culinary Metaphor by Mlekuz, Jernej

Exotic Little Islands Recipes Book: Guam Recipes by Anders, Randy a.

Divided Spirits: Tequila, Mezcal, and the Politics of Production Volume 56 by Bowen, Sarah

Poke Hawaiis Food by Choy, Sam

Soup for Syria: Recipes to Celebrate Our Shared Humanity by Massaad, Barbara Abdeni

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Rodriguez, Jessamyn Waldman, Turshen, Julia

Fire and Ice: Classic Nordic Cooking [A Cookbook] by Goldstein, Darra

Exotic Little Islands Recipe Book: Philippines Part 1 by Anders, Randy a.

Nopi: The Cookbook by Scully, Ramael, Ottolenghi, Yotam

Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Musgrave, Susan

The Gluten Free Multi-National Cook Book: Tasty gluten-free recipes from around the world! by Lee, Rebecca

Weihnachten und so: Kulinarisch und kreativ durch die besinnliche Zeit by Eckhoff, Birgit

Exotic Little Islands Recipes Volume 3: Philippines Part 2 by Anders, Randy a.

100 Swiss Food Recipes by Well, Lev

The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes by Schell, Jennifer

100 Belgian Food Recipes by Well, Lev

Chicken Breast by Ilagan, Les

Danish Food Recipes by Well, Lev

The Mission Chinese Food Cookbook by Ying, Chris, Bowien, Danny

The Lacoja Cocinas Cookbook: Tips, Techniques and Recipes Inspired by Memorable Events by Chiappa, Denis

Over 25 of the BEST Hawaiian Recipes: Delicious Hawaiian Recipes Anyone Can Make at Home by Sophia, Sarah

Garlic and Grapes: Cookbook One by Warrington, Christopher Douglas

French Country Cooking: Authentic Recipes from Every Region by Branget, Françoise

100 Austrian Food Recipes by Morphy, Marcelle

Chicken Soups Around the World by Well, Lev

Comfort Food Without Borders Volume Three: Happy Endings by Ayrom, Sia

Dangerous Digestion: The Politics of American Dietary Advice Volume 58 by Dupuis, E. Melanie

Aus meinem Kochbuch. Mit Fotos by Saunders, Eva

Heritage Cuisines: Traditions, Identities and Tourism by

Einfache Rezepte mit Fotos by Saunders, Eva

I'm Mortal...Feed Me!: The Mortal One Series Companion Cookbook by Bell, Shannon

Farmwives in Profile: 17 Women: 17 candid questions about their lives Photos & Recipes by Miller, Billi J.

Traditional Bulgarian Cooking by Zheleva, Silvia Vangelova

Pierogi: More Than a Book, Less Than a National Taste Guide by Slyadnev, Aleksandr, Plokha, Juliya, Shvets, Aleksey

Vegan Love Story: Tibits and Hiltl: The Cookbook by Hiltl, Rolf, Frei, Reto