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612-822-4611
Heritage Cuisines: Traditions, Identities and Tourism

Heritage Cuisines: Traditions, Identities and Tourism

Hardcover

Series: Routledge Studies of Gastronomy, Food and Drink

Business GeneralGeneral Regional Cooking

ISBN10: 1138805068
ISBN13: 9781138805064
Publisher: Routledge
Published: Dec 3 2015
Pages: 208
Weight: 1.03
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts.

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Business General