Food Writing in 2021

Pairing with Volcanic Terroir by Romano, Michele

The Influence of Time on Food: Nutrition, Age, Life, and Time Differences by Patterson, Lawrence

Food Weird-O-Pedia: The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink by Palmer, Alex

The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition by Grubido

Extreme Cuisine: The Weird & Wonderful Foods That People Eat by Hopkins, Jerry

Lone Star Cook Book by

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Siegel, Matt

Recipe Journal - Fig by Publishers, New Holland Publishers

Recipe Journal - Lemons by

El Pequeño Larousse Gastronomique En Español by Ediciones, Larousse

Around the World in 52 Weeks: The Reno Wine Experience by Polley, Matt, Taylor-Warren, Lori, Wildman, Bob

The Ultimate Guide to Frying: Incredible Recipes for Deep Fryers, Skillets, and Dutch Ovens by Browne, Rick

Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book by Lomas, Vallery

The Geek's Cookbook: Easy Recipes Inspired by Harry Potter, Lord of the Rings, Game of Thrones, Star Wars, and More! by Lecomte, Liguori

Vintage Southern Cookbook: 2,000 Delicious Dishes From Dixie by Seabrook, Lochlainn

Bread & Water: Essays by Hobsbawn-Smith, Dee

Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller by Weissman, Joshua

The Viennese Kitchen: 10th Anniversary Edition: Tante Hertha's Book of Family Recipes by Meehan, Monica, Von Baich, Maria

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers by Pallant, Eric

The Café Brûlot by Strachan, Sue

The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Moveme by Heyman, Stephen

Ration Book Christmas Cookbook by Harper, Margaret

Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces by Peternell, Cal

Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition by Bilet, Maxime, Myhrvold, Nathan, Young, Chris

A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and Ceos by Nurin, Tara

Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage by Rosser, Dion

Leyendas del sabor: Anécdotas, origen y recetario de gastronomía peruana by Ronquillo Luna, Carolina

She Always Wore an Apron: Tales of My Mother's Mid-Century Cooking and Kitchens by Navarro, Sandra S.

The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces by Mahle, Annie

Springer Mountain: Meditations on Killing and Eating by Williams, Wyatt

Growing Grace - Stories from The Herb of Grace Gardens, Nursery, Shop & Tearoom by Cyphers, Bobbie

Baked with Love by McShannock, Madelaine Rose

A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes by Holifield, Tangie

Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes by Holifield, Tangie

The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy: Revised Edition by Henderson, Stephen

Modernist Pizza by Myhrvold, Nathan, Migoya, Francisco

Apicius: De Re Coquinaria Cookbook by Apicius

Ms. American Pie: Buttery Good Pie Recipes and Bold Tales from the American Gothic House by Howard, Beth M.

tw-eat together: big feelings and short recipes for those who cook & eat with love by Smith, David K.

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts by MacDonald, Rory

The Best American Food Writing 2021 by Hamilton, Gabrielle, Killingsworth, Silvia

Feasting Wild: In Search of the Last Untamed Food by La Cerva, Gina Rae

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

The Martini: Perfection in a Glass by Hranek, Matt

Girly Drinks: A World History of Women and Alcohol by O'Meara, Mallory

High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above by Hampton, Nicole

High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above by Hampton, Nicole

Greenwich Summer Catamaran Wine Tasting Journal by Publishing LLC, Windsurf

Basics of Food Safety at Home: 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living by Prei, Amanda

The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts by Meades, Jonathan

Cheese Sex Death: A Bible for the Cheese Obsessed by Kubick, Erika

The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery by Hennessy, Caroline

Unelaborated Products: Definition and Classification by Adrià, Ferran, Elbullifoundation

On California: From Napa to Nebbiolo... Wine Tales from the Golden State by

Green Chili and Other Impostors by Furstenau, Nina Mukerjee

Once Upon a Kitchen: 101 Magical Recipes by Bilderback, Leslie

Cheffes de Cuisine: Women and Work in the Professional French Kitchen by Black, Rachel E.

The Essential New York Times Cookbook: The Recipes of Record by Hesser, Amanda

Ready, Set, Cook: How to Make Good Food with What's on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) by Perry, Dawn

World Atlas of Beer: The Essential Guide to the Beers of the World by Webb, Tim, Beaumont, Stephen

Rebel Homemaker: Food, Family, Life by Valdes, Pilar, Barrymore, Drew

Gabriel Kreuther: The Spirit of Alsace, a Cookbook by Ruhlman, Michael, Kreuther, Gabriel

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] by Roden, Claudia

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World by Katz, Sandor Ellix

The Joy of Pizza: Everything You Need to Know by Richer, Dan

Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine by Gaudry, François-Régis

Salt Beef Buckets: A Love Story by Bulman, Amanda Dorothy Jean

Culinary Shakespeare: Staging Food and Drink in Early Modern England by

A Short History of Spaghetti with Tomato Sauce by Montanari, Massimo

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh

Kitchenwise: Essential Food Science for Home Cooks by Corriher, Shirley O.

World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] by Oseland, James

Chop Suey, USA: The Story of Chinese Food in America by Chen, Yong

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season by Kimball, Christopher

The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes by Fletcher, Nichola

The New Cooking School Cookbook: Fundamentals by America's Test Kitchen

An iGen Cookbook for the Unskilled by Hughes, Lavinia M.

Wayward Tendrils of the Vine by Campbell, Ian Maxwell

Come Bien y Sé Feliz: Recetas Fáciles y Sencillas para Llevar una Vida Sana, Feliz Y Equilibrada by Delgado, Carmen

The Book of Tea by Okakura, Kakuzo

Mexican Food: The Ultimate Cookbook by Robles, Luis, Sauer, Lori, Erales, Gabe

Hungry is a Mighty Fine Sauce by Tomlinson, Shellie Rushing

Beyond the Dressing Table by Buckman, Mary

Hungry is a Mighty Fine Sauce by Tomlinson, Shellie Rushing

My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Grogan, Pamela Kure

America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Ganeshram, Ramin, Henderson, Jeff

The Spirit of Rye: Over 300 Expressions to Celebrate the Rye Revival by DeVito, Carlo

Ensaio sobre a cozinha afetiva by Lutti, Jane M. G. (Autor)

The Food of Singapore Malays: Gastronomic Travels Through the Archipelago by Johari, Khir

Thomas "Little Tommy Clams" Bonetti: A Brooklyn Storybook of Good Times, Good Food, and Good Fellas by Fedele`, Anthony

Arkansas Cookery: Retro Recipes from The Natural State by Robinson, Kat

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More by Baksh, Sabrina, Riches, Derrick

The Writer's Cookbook by Cattermole-Crump, Ashleigh

Bourbon [Boxed Book & Ephemera Set]: The Story of Kentucky Whiskey by Risen, Clay

Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long by Wood, Kate

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen by Kramer, Faith

Recipes for Life by Menon, Sudha

She Cooks, He Eats by Krasner, Arlene, Saunders, Mark

How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits by Hyde, Aaron

Saveur: The New Classics Cookbook (Expanded Edition): 1,100+ Recipes + Expert Advice, Tips, & Tales by Weldon Owen

Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics by Boudreaux, Ryan