Sign-In
Cart
The Meat Cookbook: Know the Cuts, Master the Skills, Over 250 Recipes
Hardcover
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
ISBN10: 0744039886
ISBN13: 9780744039887
Publisher: DK Publishing (Dorling Kindersley)
Published: Nov 16 2021
Pages: 320
Weight: 3.50
Height: 1.10 Width: 9.21 Depth: 10.94
Language: English
ISBN13: 9780744039887
Publisher: DK Publishing (Dorling Kindersley)
Published: Nov 16 2021
Pages: 320
Weight: 3.50
Height: 1.10 Width: 9.21 Depth: 10.94
Language: English
A meat feast awaits! Become an expert on buying, preparing and cooking meat.
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.
Inside the pages of this meat recipe book, you'll find:
From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.
Inside the pages of this meat recipe book, you'll find:
- A comprehensive course in preparing and cooking meat with over 250 recipes.
- Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.
- A unique How to Butcher section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home.
- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test for doneness and how to experiment with flavor pairings. Whether you want to learn how to slow-cook for maximum flavor or create the perfect Sunday roast, this cookbook has all the answers for meat lovers eager to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, like needling, frenching, rolling and tying. Find out everything there is to know about well-raised meat -- where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb and game dishes like Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef and Barbecued Moroccan Lamb. With The Meat Cookbook, you'll become a connoisseur in no time!
Also in
Meat & Seafood
Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes
Karstad, Mikkel
Hardcover
From $24.99
The Seafood Shack: Food and Tales from the Scottish Highlands
Scobie, Kirsty
Renwick, Fenella
Hardcover
From $14.99
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Millstein, Becca
Gonzalez, Vilda
Hardcover
$28.50
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Seaver, Barton
Zimmern, Andrew
Hardcover
$40.50
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Werner, Kimi
Gormley, Nicole
Fiedler, Jennifer
Hardcover
$33.25
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
$18.99
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
$42.75
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
From $17.99
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
$23.70
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris, MS
Paperback
$16.14
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, Richard
Hardcover
$28.49
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
$33.25
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
$18.99
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Baych, Brad
Paperback
$34.15
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
$47.50
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
$33.25
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Weinstein, Bruce
Paperback
$17.99
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
$33.25
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Tsuchida, Mitose
Sato, Hidemi
Nakagawa, Takashi
Hardcover
$28.49
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Halley, Max
Hardcover
$20.89
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
$42.75
The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
Olvera, Jennifer
Paperback
$16.14
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Supinski, Matthew
Deeter, Kirk
Hardcover
$42.75
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
$38.00
Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self
Lieder, Josie
Paperback
$28.45
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
Franklin, Aaron
MacKay, Jordan
Paperback
$76.00
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
Griffin, James E.
Hardcover
$42.75
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
$28.50
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
$28.49
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
$18.99
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Takahashi, Jun
Tsuchida, Mitose
Hardcover
$28.49
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
$17.08
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
Hardcover
$57.00
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
$33.25
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
Ulcickas, Jim
Staunton, Richard
Hardcover
$36.10
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
$42.75
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
From $19.99
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
$24.69
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Baksh, Sabrina
Riches, Derrick
Paperback
$17.09
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
$23.74
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
$14.24
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
$18.99
Amish Meat Canning Mastery: Time-Honored Techniques for Preserving Meats, Poultry, and More
Beatty, Jared
Paperback
$10.79
The Baja California Cookbook: Exploring the Good Life in Mexico
Castro Hussong, David
Porter, Jay
Hardcover
$28.50
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Neaton, Claire
Laukitis, Emma Teal
Hardcover
$23.70
The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes
Anderson-Jones, Mary
Paperback
$18.99
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Franklin, Aaron
MacKay, Jordan
Hardcover
From $17.99
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
$33.25
Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Shaw, Hank
Hardcover
$28.45
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
$18.99
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
$31.34
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
$18.04
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
$26.59
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
$23.70
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
$23.70
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
$33.24
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
$33.25
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
$16.95
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
$16.14
Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11
DeLisle, Chris
Paperback
$37.95
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
$25.64
Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
Koster, Andrew
Paperback
$16.14
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
$18.99
Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
Niland, Josh
Hardcover
$52.25
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
$15.19
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Binns, Brigit
Farr, Ryan
Hardcover
$38.00
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
$18.04
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
$16.14
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
$38.00
The Art of Living According to Joe Beef: A Cookbook of Sorts
McMillan, David
Morin, Frederic
Erickson, Meredith
Hardcover
$38.00
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
$28.50
Mediterranean Pescatarian Diet Cookbook: 100+ Vibrant Recipes for Living Well Every Day, Pictures Included
Knight, Alexander
Paperback
$27.44
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
McPherson, Heather
Brandon, Pam
Farmand, Katie
Hardcover
$28.50
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
$28.49
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
Sedeker, Cheryl
Paperback
$18.99
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
$17.09
Handcrafted Lunch Meats: A DIY Guide to Delicious, Healthy, and Affordable Creations In Your Kitchen
Whitt, Marsha Shepherd
Paperback
$21.59
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Hunter, Michael
Hardcover
$32.30
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Sax, David
Paperback
$20.99
The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle
Strong, Daytona
Paperback
$14.24
Polish Sausages, Authentic Recipes And Instructions
Marianski, Stanley
Marianski, Adam
Gebarowski, Miroslaw
Paperback
$18.95
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Puharich, Anthony
Travers, Libby
Hardcover
$42.75