Food Writing in 2015

The I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up! by Kamberg, Mary-Lane

My Usual Table: A Life in Restaurants by Andrews, Colman

How to Make Homemade Greek Yogurt: Step-By-Step Guide by Fynn, Jamie

Amish Cookbook: Delicious, Fast and Easy Amish Recipes by Alston, Valerie

Autoimmune Cookbook: Delicious Autoimmune Protocol Paleo Diet Recipes For Naturally Healing Autoimmune Disease and Disorders by Alston, Valerie

Pressure Cooker Recipes: Pressure Cooker Cookbook of Delicious, Fast, Healthy and Easy Recipes by Alston, Valerie

Paleo Chicken Recipes: 45 Step-by-Step, Easy to Make, Healthy Chicken Recipes: Caveman Diet - Paleo Cookbook by Ferrari, Chef Paolo

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl by Fiduccia, Kate

Food Weights and Measures: A Reference Tool for Product Development, Recipe Costing and Nutrient Analyses by Siggaoat, Janine P., Aquino, Ma Christina G.

Recipes from Cabot Plains Farm by Guertin, M. Joseph

50 Recipes by Glance, Cooking

Chopsticks by Wang, Q. Edward

Let the Meatballs Rest: And Other Stories about Food and Culture by Montanari, Massimo

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs by Michaels, Samantha

The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit by Attlee, Helena

Das Zigarrenbuch für Einsteiger by Patock, Benjamin

Bon Appetempt: A Coming-Of-Age Story (with Recipes!) by Morris, Amelia

Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed (Save Time & Money With This Freezer Cooking Recipes Now!) by Michaels, Samantha

Blank Cookbook Journal by Speedy Publishing LLC

Blank Cookbook (Your Personal Recipe Journal) by Speedy Publishing LLC

Blank Cookbook Recipe Book For Conversion Chart And Cooking Tips by Speedy Publishing LLC

Blank Cookbook To Write In For Cooks and Chefs by Speedy Publishing LLC

Blank Cookbook: Write Down Your Personal Recipes by Speedy Publishing LLC

Blank Hardcover Book: Your Secret Recipe Book by Speedy Publishing LLC

Blank Recipe Journal by Speedy Publishing LLC

Blank Recipe Pages For Cooks and Chefs by Speedy Publishing LLC

Blank Recipe Book: Create Your Own Cookbook by Speedy Publishing LLC

Blank Recipe Book To Write Recipe In For Home Cooks by Speedy Publishing LLC

Blank Recipe Book Hardcover: Lifetime Recipe Book by Speedy Publishing LLC

Blank Cookbook My Recipes And Notes: Big Book Edition by Speedy Publishing LLC

Cooking Journal by Speedy Publishing LLC

Cookbook Journal by Speedy Publishing LLC

Busy Body Recipe Journal by Speedy Publishing LLC

Conquer Your Kitchen... by Scovers, Chef Jai

Farm Journal Recipes by Speedy Publishing LLC

Farm Journal Cookbooks by Speedy Publishing LLC

Food Journal For Kids by Speedy Publishing LLC

The Secret Flag: Cookbook by Hunt, Sharon

Best Recipes From The Siege of Paris 1870 by Pepperell, Keith

A Dictionary of Japanese Food: Ingredients and Culture by Hosking, Richard

Recollections of A Southern Matron by Gilman, Caroline

Le Livre de Pâtisserie by Gouffé, Jules

A Taste of the Fort: Recipes from the Kitchen of Sutter's Fort by Royer, Geri L.

Guide to a Successful Medieval Feast: easy to follow guide to hosting a medieval style dinner by Morris, Trish G.

The Handy Nutrition Answer Book by Svarney, Thomas E., Barnes-Svarney, Patricia

Food For Thought: The Joy Of Living A Delicious & Nutritious Financial Life by Saulite, Anita

1800s Recipes More Than Cooking: A Variety of 'How To' by Kalten, D.

Canning and Preserving: The Ultimate Step-by-Step Guide to Mastering Canning and Preserving for Beginners in 30 Minutes or Less! by Rogers, Sarah

Paleo Cast Iron Skillet Recipes by Davidson, Louise

Common Sense in the Household by Harland, Marion

Medieval Tastes: Food, Cooking, and the Table by Montanari, Massimo

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine by Shields, David S.

Recipe Organizer For the Busy Chef by Planners, Creative

DIY Canning: Over 100 Small-Batch Recipes for All Seasons by Rockridge Press

Standard Paper-Bag Cookery by Telford, Emma Paddock

Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel

A History of Honey in Georgia and the Carolinas by Aldrich, April

The Third Plate: Field Notes on the Future of Food by Barber, Dan

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the by Wondrich, David

White Heat 25 by Pierre White, Marco

The American Woman's Home by Beecher, Catharine

Cooking My Way through My Husband's Midlife Crisis by Lloyd, Arleen Martin

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Blank Cookbook Notes And Recipes With Calorie Counting Chart by Speedy Publishing LLC

Sous Chef: 24 Hours on the Line by Gibney, Michael

Kyotofu: Uniquely Delicious Japanese Desserts by Bermensolo, Nicole

A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites by D'Imperio, Chuck

Family Recipes from the Snake River Plain by Authors, Various

Benu by Lee, Corey

Caffeinated Ideas Journal by McGuinness, Lisa

Bourbon: A History of the American Spirit by Huckelbridge, Dane

Parlare di vino by Jean-Baptiste, Noe

The Poet's Guide to Food, Drink, & Desire by Brewer, Gaylord

Year of the Cow by Stone, Jared

The Regional Italian Kitchen by Hazelton, Nika

Recipe Journal: Your Perfect Blank Cookbook by Speedy Publishing LLC

Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen by Abood, Maureen

A Life of Spice by Bhide, Monica

Tasting French Terroir: The History of an Idea Volume 54 by Parker, Thomas

The Woman Suffrage Cookbook by

Recipe Journal Book: Your Best Kept Recipes in This Blank Cookbook by Speedy Publishing LLC

Recipe Journal To Write In For Home Cooks and Professional Chefs by Speedy Publishing LLC

Recipe Journal - Blank Cookbook by Speedy Publishing LLC

Recipe Journal Blank Book: Save Your Special Recipes by Speedy Publishing LLC

Seventy Five Receipts for Pastry Cakes and Sweetmeats by Leslie, Eliza

Leisure and Food by

Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor by Norman, Jill

Smart Casual: The Transformation of Gourmet Restaurant Style in America by Pearlman, Alison

Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book by Telesco, Trish

Spice Mix Recipes: Simple Ingredients and Amazing Spices by Chen, Jasmine

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by Cooley, Angela Jill

Savvy Sightseer's Foods to travel by: Sweet Selections by Schnupp, Jeanne

The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate by Sax, David

Signature Tastes of Charleston by Siler, Steven W.

Vermouth: The Revival of the Spirit That Created America's Cocktail Culture by Ford, Adam

All or Nothing: One Chef's Appetite for the Extreme by Schenker, Jesse

At the Chef's Table: Culinary Creativity in Elite Restaurants by Leschziner, Vanina

The definitive guide to wedding food thats loved by everyone. by Bower, Thomas

Cooking & Dining in Tudor & Early Stuart England by Brears, Peter

The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition by Helweg

To Live and Dine in L.A.: Menus and the Making of the Modern City / From the Collection of the Los Angeles Public Library by Kun, Josh

America's Founding Food: The Story of New England Cooking by Stavely, Keith, Fitzgerald, Kathleen

Tales of the Table by Prichard, Simon J.

Princess on the Porch by Cox, Trudy K.

Nana's Nibbles Desserts Cookbook by Neth, Sharon Lewis

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

Meine Lieblingsrezepte: Mein persoenliches Kochbuch by Lambert, Julia

North Georgia Moonshine: A History of the Lovells & Other Liquor Makers by Garrison, Judith

Food and Markets: Proceedings of the Oxford Symposium on Food 2014 by

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by Asher, David

Innkeeper's Manual of Salads by Myers, Daniel M.

Ontario Garlic: The Story from Farm to Festival by McClusky, Peter

The Kitchen Magpie: A Delicious Melange of Culinary Curiosities, Fascinating Facts, Amazing Anecdotes and Expert Tips for the Food-Lover by Steen, James

The Summer DutchOven Cookbook: Amazing Dutch Oven Breakfast Recipes To Save You Time & Money by Scott, Elizabeth

Tea Time: A Treasury of Quotes That Celebrate the Joy of Tea by Lynch, Scott

Where Hash Rules: The Story of Charlie's Sandwich Shoppe in Boston by Cuddy, G. a.

Birmingham Beer: A Heady History of Brewing in the Magic City by Whitley, Carla Jean

A Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture by Gray, Nate

Tampa Bay Beer: A Heady History by Denote, Mark

Birmingham Food: A Magic City Menu by Brown, Emily

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Simmons, Amelia

Pressure Cooker Recipes: (Breakfast, lunch, & dinner mouth-watering recipes) by Humphrey, Tom

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Europe by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in the Middle East by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America by Baby Professor

Mr. Goo Goes Food Tripping: Famous Food and Delicacies in South America by Baby Professor

Recipes for Redemption: A Companion Cookbook to a Cup of Redemption by Bumpus, Carole

Historic Restaurants of Cincinnati: The Queen City's Tasty History by Woellert, Dann

Better Made in Michigan:: The Salty Story of Detroit's Best Chip by Dybis, Karen

Better Made in Michigan: The Salty Story of Detroit S Best Chip by Dybis, Karen

Historic Restaurants of Cincinnati:: The Queen City's Tasty History by Woellert, Dann

What to Do With the Cold Mutton: A Book of Réchauffés. Together With Many Other Approved Receipts for the Kitchen of a Gentleman of Moderate Income by S, P. K.

Vinegar of the Four Thieves: Recipes & Curious Tips from the Past by Causey, Donna R.

The new Housekeeper's Manual: Embracing a new Revised Edition of the American Woman's Home; or, Principles of Domestic Science. Being a Guide to Eco by Beecher, Catharine Esther, Stowe, Harriet Beecher

Foods and Culinary Utensils of the Ancients by Martyn, Charles

The Home Barista: How to Bring Out the Best in Every Coffee Bean by Egger, Simone, Ashby Orr, Ruby

Nazi Hunger Politics: A History of Food in the Third Reich by Gerhard, Gesine

Hawaiis Food Dict by

Chinese Kitchen by Tom, Lynette Lo

The Maverick Cookbook: Iconic Recipes & Tales from New Mexico by Cline, Lynn

Cooking up a Story: Authentic Local Tales and Recipes from St. Augustine Florida by Chauvin, Suzette, Errege, S. C.

Why Prohibition! by Stelzle, Charles

Classic Eateries of Cajun Country by Poche, Dixie Lee, Pochae, Dixie

Classic Eateries of Cajun Country by Poché, Dixie

The Kitchen Book & the Cook Book by Freeling, Nicholas

The American Plate: A Culinary History in 100 Bites by O'Connell, Libby

History of Bread in Iran by Floor, Willem M.

The Way to Make Wine: How to Craft Superb Table Wines at Home by Warrick, Sheridan

La Bonne Table by Bemelmans, Ludwig

Ditching the Drive-Thru by Winch, J. Natalie

My Cookbook: Tree Abstract Recipes & Notes Cookbook (18) by Stewart, Rachel

My Cookbook: Tree Abstract Recipes & Notes Cookbook (19) by Stewart, Rachel

My Cookbook: Tree Abstract Recipes & Notes Cookbook (20) by Stewart, Rachel

Archaeologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France by Dietler, Michael

Bistronomy: Recipes from the Best New Paris Bistros by Sigal, Jane

Food: A Love Story by Gaffigan, Jim

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution by Hennessey, Jonathan, McConnell, Aaron, Smith, Mike

Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita by Moyer-Nocchi, Karima

Wine Folly: The Essential Guide to Wine by Puckette, Madeline, Hammack, Justin

Raising Chickens: A Guide for Care, Feeding and Housing for Beginners by Devereaux-Nelson, Robin

The Magic of Chillies For Cooking and Healing by Singh, Dueep Jyot, Davidson, John

The Magic of Cloves For Healing and Cooking by Singh, Dueep Jyot, Davidson, John

Medieval Cooking in Today's Kitchen by Jenkins, Greg

Tacopedia: The Taco Encyclopedia by Mena, Juan Carlos, Holtz, Deborah

Health Benefits of Garlic For Cooking and Health by Usman, M., Davidson, John

The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror by Wright, Laura

New England Pie: History Under a Crust by Cox, Robert S.

Pastrami on Rye: An Overstuffed History of the Jewish Deli by Merwin, Ted

All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings by Mattoon, Kathy, Lightbody, Andy

The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose by Betts, Richard, English Sacca, Crystal, Macnaughton, Wendy

Jacques Pépin Heart & Soul in the Kitchen by Pépin, Jacques

Oyster: A Gastronomic History (with Recipes) by Smith, Drew

The Settlement Cook Book 1903 by Schoenfeld, Henry, Kander, Simon

The Settlement Cook Book 1903 by Kander, Simon, Schoenfeld, Henry

The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848 by Yanota, Erin, Harvey, Kathryn

How to Cook a Moose: A Culinary Memoir by Christensen, Kate

Pimp My Rice: Spice It Up, Dress It Up, Serve It Up by Katona, Nisha

Red Velvet Underground: A Rock Memoir, with Recipes by Smith, Freda Love

The Language of Food: A Linguist Reads the Menu by Jurafsky, Dan

Salt & Pepper Cooking by Haller, James

Tacos: Recipes and Provocations: A Cookbook by Stupak, Alex, Rothman, Jordana

Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World by Musgrave, Susan

The Experienced English Housekeeper by Elizabeth Raffald by Appleton, Suze

The Magic of Thyme For Cooking and Health by Davidson, John, Singh, Dueep Jyot

Health Benefits of Rosemary For Cooking and Health by Davidson, John, Usman, M.

Good-Living: A Practical Cookery-Book for Town and Country by Van Buren, Sara

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit by Risen, Clay

The Southerner's Cookbook: Recipes, Wisdom, and Stories by Editors of Garden and Gun

On a Shingle: 62 From '62 by Celata, Michael

Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes by Burton, Christine

The Experienced English Housekeeper by Elizabeth Raffald by Appleton, Suze