Food Writing in 2015

The Experienced English Housekeeper by Elizabeth Raffald by Appleton, Suze

The Stomach for Fighting: Food and the Soldiers of the Great War by Duffett, Rachel

Preserving Family Recipes: How to Save and Celebrate Your Food Traditions by Frey, Valerie J.

Omaha Food: Bigger Than Beef by Grace, Rachel

Omaha Food: Bigger Than Beef by Grace, Rachel P.

The Moral Complexities of Eating Meat by

Cleveland Beer: History & Revival in the Rust Belt by Chakerian, Peter, Basalla, Leslie

Homestead Aromas: Recipes and Stories from a Wyoming Homestead by Nicolaysen, Dorothy M.

Whiskey Distilled: A Populist Guide to the Water of Life by Greene, Heather

Urban Appetites: Food and Culture in Nineteenth-Century New York by Lobel, Cindy R.

Simplicity of Fresh Produce by Pizza, Teri

The Urban Homesteading Cookbook: Forage, Farm, Ferment and Feast for a Better World by Nelson, Michelle

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Sethi, Simran

Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village by Alford, Jeffrey

Kitchen Hacks: How Clever Cooks Get Things Done by

Una pizca de sal by Silva Cubillan, Humberto

La Folie Forty by Tellier, Thierry, Jones, Jennifer

The Cheese Handbook: Over 250 Varieties Described, with Recipes by Layton, T. A.

Cookbook Club Recipe Keeper by Collins, Natalie Marie

Drinks of the World by Mew, James

A Cultural History of Food in the Medieval Age by

A Cultural History of Food in Antiquity by

A Cultural History of Food in the Renaissance by

A Cultural History of Food in the Early Modern Age by

A Cultural History of Food in the Age of Empire by

A Cultural History of Food in the Modern Age by

Kinfolk Volume 18, 1 by Various

The Everyday Baker: Recipes and Techniques for Foolproof Baking by Dodge, Abigail Johnson

Dangerous Digestion: The Politics of American Dietary Advice Volume 58 by Dupuis, E. Melanie

Am I Chef?: Back to basics with the "SAKE" Philosophy by Hill, George

In Winter's Kitchen by Dooley, Beth

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen by Wall, Wendy

The Apprentice: My Life in the Kitchen by Pépin, Jacques

Alexander Dumas Dictionary Of Cuisine by Dumas

A Duck's Tale of Many Years & Guide to Our Nooners by Mason, Karen L.

Gastronomie: Récits de table by Monselet, Charles

Secret Ingredients: Race, Gender, and Class at the Dinner Table by Inness, S.

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew

Food & Drink in Archaeology 4 by