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Secret Ingredients: Race, Gender, and Class at the Dinner Table

Secret Ingredients: Race, Gender, and Class at the Dinner Table

Paperback

Food WritingGeneral Gender StudiesGeneral World History

ISBN10: 1349531642
ISBN13: 9781349531646
Publisher: Springer Nature
Published: Dec 19 2015
Pages: 246
Weight: 0.67
Height: 0.55 Width: 5.50 Depth: 8.50
Language: English
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

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Food Writing