Food Writing in 2014
How Child Support Nearly Ruined My Life: Cooking Your Way Through A Divorce: How Child Support Nearly Ruined My Life
by
Dimaggio, Matejo
A Cookbook For Katie: Upon the Occasion of Her Marriage Recipes and Reveries for the Bride
by
Simpkins, Daphne
Domesticity: A Gastronomic Interpretation of Love
by
Shacochis, Bob
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
by
Turner, Katherine Leonard
How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
by
Turner, Katherine Leonard
50 Kickass Potato Recipes: Fried, Baked, Mashed Potatoes - It's all here!
by
Stevens, Donna K.
Wines of Eastern North America: From Prohibition to the Present--A History and Desk Reference
by
Cattell, Hudson
Everyday DASH Diet Recipes: 50 Delicious Recipes to Promote Weight Loss, Prevent Diabetes, Lower Cholesterol and Relieve Hypertension.
by
Davids, Jennifer L.
A Diva's EXPRESS GUIDE TO ENTERTAINING
by
Hollis, Lutheria
Solving Cooking Accidents
by
Salmon, Winford
The Barbara Pym Cookbook
by
Wyatt, Honor, Pym, Hilary
Gluten Free on a Budget: Eating Right & Saving Money - How to do it!
by
Miller, Lisa a.
Recipe for Life: The Autobiography
by
Berry, Mary
The Engineer of Food at The Cantina Of Lost Souls
by
Gil, Gabriel Augusto
Everyone Eats: Understanding Food and Culture
by
Anderson, E. N.
Heirloom Recipe Book: Preserving Great Family Recipes
by
Speedy Publishing LLC
Nika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook
by
Hazelton, Nika
Victorian Pastries, Puddings and Treats
by
Williams-French, Jeanne Marie
'Zonies' Recipes for a Healthy Life: Don't Weight....... Get Cooking!
by
Andriano, Chef Phil
Utilizing Your Passion to Create Success
by
Eidem, Joe Marsola
Congotay! Congotay! a Global History of Caribbean Food
by
Goucher, Candice
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
by
Marks, Copeland
Lunch: A History
by
Elias, Megan
How America Eats: A Social History of U.S. Food and Culture
by
Wallach, Jennifer Jensen
The Staff of Life: A Journey of Development, Exploitation, and Traditional Revival
by
Palermo Mals, Julianne Niland
Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
by
The Lodge Company
Potato Cookbook: Tantalize Your Taste Buds with Delicious Potato Treats
by
Stevens, Donna K.
Adventures in Good Cooking
by
Hines, Duncan
The Dessert Book
by
Hines, Duncan
Cooking & Baking Terms, Measurements & Abbreviations
by
Benton, Nancy L.
Old Cookery Books And Ancient Cuisine
by
Hazlitt, William Carew
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
by
Young-Brown, Fiona
A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta
by
Young-Brown, Fiona
Kitchen Existential: Restaurant Chefs in Their Own Words
by
Hobbes, Halliwell
Cumin, Camels, and Caravans: A Spice Odyssey Volume 45
by
Nabhan, Gary Paul
My Paris Kitchen: Recipes and Stories [A Cookbook]
by
Lebovitz, David
Frugal Cooking with Dry and Canned Foods: The Economical Way of Cooking Balanced and Healthy Meals at Home
by
Stevens, Donna K.
Blank Cookbook
by
Speedy Publishing LLC
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860
by
Hilliard, Sam Bowers
Feasts and All Their Finery: Elegant Dining in Old Regime France
by
Le Grand D'Aussy, Pierre Jean-Baptiste, Chevallier, Jim
Pressure Cooker Recipes For Electric Pressure Cookers: 250 Delicious Electric Pressure Cooker Recipes
by
Stone, Gloria
The White Spot Cookbook
by
Gold, Kerry
Buvette: The Pleasure of Good Food
by
Williams, Jody
Al Dente: A Pasta History
by
Grossman, Samuel
The Food Section: Newspaper Women and the Culinary Community
by
Voss, Kimberly Wilmot
Scoff Nosh Paleo: Over 151 Recipes for Modern Day Hunter Gatherers Delicious Recipes FREE from Wheat - Gluten - Sugar - Legumes - Grain
by
Michaels, Oliver
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression Volume 53
by
Poppendieck, Janet
Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression Volume 53
by
Poppendieck, Janet
Innovative Fufu Recipes: Over 35 step by step easy fufu recipes to enjoy
by
Tshiswaka, Kalangu
Mother's Day Cookbook: Make Easy and Delicious Recipes for Your Mom Under 60 Minutes!
by
Stevens, Donna K.
Boston Beer: A History of Brewing in the Hub
by
Miller, Norman
Cooked: A Natural History of Transformation (Large Print Edition)
by
Pollan, Michael
Cooked: A Natural History of Transformation
by
Pollan, Michael
From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database
by
Frank, Sandra
Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
by
Cinotto, Simone
The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry
by
Thomas, Tim
The Friendly Cook: Remembering, with Recipes
by
Stewart, Evelyn
Killer Recipes
by
Whitfield, Susan
Nash Davis Campbell Collection of Family Recipes: In Celebration of the Seventy-Fifth Family Reunion June 2014
by
Davis, Carolyn Peele
The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore
by
Simonson, Robert
Meal Time with Budget-Friendly and Convenient Canned Foods: 50 Easy and Quick Recipes with Readily Available Canned Food
by
Stevens, Donna K.
Dictionary of Culinary Practice
by
Nash, Irwin
Native Wine Grapes of Italy
by
D'Agata, Ian
Food Guide for War Service at Home (WWI Centenary Series)
by
Blunt, Katharine
Food in War Time (WWI Centenary Series)
by
Lusk, Graham
Foods That Will Win the War and How to Cook Them (WWI Centenary Series)
by
Goudiss, Alberta Moorhouse, Goudiss, Charles Houston
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
by
McCray, Marilyn
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
by
Walker, Ray
Jam Today Too: The Revolution Will Not Be Catered
by
Davies, Tod
The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
by
Martins, Patrick
But Mama Always Put Vodka in Her Sangria!
by
Reed, Julia
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
by
Gauntner, John
PREPPER ESSENTIALS Cookbook: Essential Recipes, 'How To' Guide, and Shopping List to Get the Most out of Your Prepping
by
Driver, Stevie
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer
by
Heavey, Bill
The Tattered Yellow Recipe Book: Survivor of Sandy
by
Tomeo, T. a.
Family Recipes (Blank Recipe Book)
by
Speedy Publishing LLC
Pig Tails 'n' Breadfruit - Anniversary Edition
by
Clarke, Austin
My Personal Cookbook
by
Research, Gelding Scientifc
Word of Mouth: What We Talk about When We Talk about Food Volume 50
by
Ferguson, Priscilla Parkhurst
Pressure Cooking Cookbook: Delicious Recipes Made NOW! Over 35 Delicious Meals You Can Make in 30 Minutes or Less!
by
Williams, Angie
The Search for God and Guinness: A Biography of the Beer That Changed the World
by
Mansfield, Stephen
A-Mais-ing Recipes
by
Pettit, Theresa Mais, Griesemer, Regina Mais, Baker, Patricia Mais
How to Cook a Golden Peacock
by
Anonymous
Brunch: A History
by
Ternikar, Farha Bano
Cheese Making: Step-By-Step Guide for Making Delicious Cheese At Home
by
Stevens, Donna K.
Wakefield Plantation: History and Cookbook
by
Ramsey, Sharman Burson, Rushing, Sylvia Burson
Recipe Collections (Blank Cookbook)
by
Speedy Publishing LLC
Pies and Desserts Recipe Collections (Blank Cookbook)
by
Speedy Publishing LLC
The Neurotic Cook Book
by
Carvalho, Ana Cecilia
Harvest Maine: Autumn Traditions & Fall Flavors
by
Kent, Crystal Ward
Stratford Food: An Edible History
by
Stacey, Steve
Sweet Treats Around the World: An Encyclopedia of Food and Culture
by
Roufs, Timothy G., Roufs, Kathleen Smyth
Cheesemaking at Home: Including a Step-by-Step Guide and Recipes
by
Meral, Kelly
Wine Atlas of Germany
by
Sautter, Ulrich, Swoboda, Ingo, Braatz, Dieter
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
by
Reinhardt, Christianna
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens
by
Reinhardt, Christianna
Barbecue: A History
by
Miller, Tim
Upper Hudson Valley Beer
by
McLeod, Alan, Gravina, Craig
More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers
by
Dabney, Joseph Earl
Niagara Food: A Flavourful History of the Peninsula's Bounty
by
Mayer, Tiffany
Louisville Beer: Derby City History on Draft
by
Gibson, Kevin
Louisville Beer: Derby City History on Draft
by
Gibson, Kevin
Recipes and Road Stories
by
Melby, Caroline, Melby, Hannah
Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers)
by
Stone, David Norton
Food Lover's Guide to Portland
by
Crain, Liz
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
by
Rolland, Jacques L.
The Spice and Herb Bible
by
Hemphill, Ian, Hemphill, Kate
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
by
Van Willigen, John
The Language of Food: A Linguist Reads the Menu
by
Jurafsky, Dan
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by
Von Bremzen, Anya
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
by
Bentley, Amy
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
by
Bentley, Amy
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
by
Rodgers, Rick
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition
by
Rodgers, Rick
A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl
by
Alexander, Hannah
Mariscadera
by
Coq, Le Vieux
The Prepared Prepper's Cookbook: Over 170 Pages of Food Storage Tips, and Recipes From Preppers All Over America!
by
Creekmore
Gastronomic Bibliography
by
Bitting, Katherine, Bitting, K. G.
Eat: The Little Book of Fast Food [A Cookbook]
by
Slater, Nigel
A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century
by
Baran, Tony
Food on the Rails: The Golden Era of Railroad Dining
by
Quinzio, Jeri
The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
by
Flynn, Stephen, Flynn, David
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
by
Morris, Rick
Clean Eating: A Guide to Health and Wellness (LARGE PRINT): Clean Eating Recipes for the Entire Family (Large Print Edition)
by
Zulpa, Amy
Mom's Home-Cooking
by
Hoffman, Pam, Maltese, William
Never Trust a Skinny Italian Chef
by
Bottura, Massimo
America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
by
Webster, Jim, Batali, Mario
North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond
by
Hightower, Paul
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
by
Harris, Joy Sheffield
How to Cook Everything Fast: A Better Way to Cook Great Food
by
Bittman, Mark
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
by
Harris, Joy Sheffield
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
by
Cope, Suzanne
Ottawa Food: A Hungry Capital
by
Chow, Don, Lim, Jennifer
Memorias de cocina y bodega
by
Reyes, Alfonso
Candy
by
Kawash, Samira
The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
by
Editors of Punch, Fiedler, Jennifer
Tortillas: A Cultural History
by
Morton, Paula E.
Sweet Survival: Tales of Cooking and Coping
by
Fromm, Laura Zinn
Everything I Know About Cooking: A Cookbook for the Adventurous Chef
by
Simmons, Jerome C.
Shub's Cooking
by
Stephenson, Shelby
50 PLATES OF GREAT Cookbook: GOURMET ENTRE RECIPES FOR ALL TASTES DELUXE EDITION: 50 Wonderful Fine Dishes That YOU Can Enjoy
by
Wayne, J. F.
Bend Beer: A History of Brewing in Central Oregon
by
Abernathy, Jon
Twelve Recipes
by
Peternell, Cal
Note-By-Note Cooking: The Future of Food
by
This, Hervé
Savvy Sightseer's Foods to travel by
by
Schnupp, Jeanne
Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
by
Mah, Ann
Portland: A Food Biography
by
Arndt Anderson, Heather
Frontier Fare: Recipes and Lore from the Old West
by
Monahan, Sherry
Chop Suey, USA: The Story of Chinese Food in America
by
Chen, Yong
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
by
Barr, Luke
The Complete Guide to Brewing Beers & Ciders and Fermenting Wines
by
Zottl, Brendan
Los Angeles Wine: A History from the Mission Era to the Present
by
Byles, Stuart Douglass
The Big Book of Homemade Mixes
by
Scott, Gia
Donya Marie's Kitchen Tips
by
Schweizer, Donya Marie
Writers on... Food: A Book of Quotes, Poems and Literary Reflections
by
Carruthers, Amelia
Dining on the Chesapeake Bay: A Selection of Fine Recipes from Steamboat Menus & the Steamboat Era
by
Reitze, Heather, Dashiell, Sallie
My Favorite Recipes: Cookbook
by
Wilson, Anne
Meals that Heal: Stop Start Eating and Grain Free Goodness
by
Lifestyles, Healthy, Diaz, Diane
Dinner in a Flash: Fast Food from Home
by
Clark, Amy
Lunch in a Flash: Fast Food from Home
by
Clark, Amy
Foodways and Daily Life in Medieval Anatolia: A New Social History
by
Trépanier, Nicolas
Eating Together: Food, Space, and Identity in Malaysia and Singapore
by
Khoo, Gaik Cheng, Duruz, Jean
We Cook with Love: Recipes from the Hodge, Streeter and Shade Families
by
Streeter Shade, Joann
My Favorite Christmas Recipes Book: Have a Delicious Christmas
by
Easy, Journal
My Favorite Asian Food Recipes Book: A collection of the most exotic & delicious recipes that I have found
by
Easy, Jornal
Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey
by
Fellow, Elizabeth
Cooking Up Crap: and filling life's potholes with jam and cake
by
Judd, Lissa Elaine
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
by
Spalding, Simon
My Favorite Vegan Recipes Book: A Collection Of The Most Delicious & Animal Friendly Recipes That I Have Found Or Created So Far
by
Easy, Journal
My Favorite Vegetarian Recipes Book: A Collection Of The Most Delicious Vegetarian Recipes That I Have Found Or Created So Far
by
Easy, Journal
Cooking and Eating in Renaissance Italy: From Kitchen to Table
by
McIver, Katherine a.
My Favorite Raw Food Recipes Book: A Collection Of The Most Awesome, Vitality-Full & Delicious Recipes That I Have Found Or Created So Far
by
Easy, Journal
Dandelions, Rhubarb and the W.P.A.
by
Hammond, Vaughn
Frontier Frugal: Thrifty Hints and Recipes from Times Past
by
Morrison, Hugh