Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Cope, Suzanne

Hardcover

Series: Rowman & Littlefield Studies in Food and Gastronomy

Business GeneralFood WritingAgriculture

ISBN10: 1442227346
ISBN13: 9781442227347
Publisher: Rowman & Littlefield Publishers
Published: Oct 10 2014
Pages: 244
Weight: 0.93
Height: 0.93 Width: 5.15 Depth: 9.27
Language: English

Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Foods colorfully details the landscape of the newest wave of the artisanal food revolution by looking at four foods that whet our appetites for specialty. Considering the history and the cultural issues surrounding the resurgence of craft food, including the evolving definition of terroir, the importance of narrative in valuing artisanal food, and the way that these present food trends connect with--and upend--their rich history, Small Batch seeks to define and update the term artisanal and give insight into the influences, challenges, and identity of food artisans today.

Also in

Food Writing

View All