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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Hardcover
Series: Food on the Go
ISBN13: 9781442227361
Publisher: Rowman & Littlefield Publishers
Published: Dec 16 2014
Pages: 280
Weight: 1.10
Height: 1.00 Width: 4.90 Depth: 10.30
Language: English
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans.
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