Desserts in 2012
Aunt Bea's Irresistible Ice Cream Cakes: A "How To" Book On Making Your Own Ice Cream Cakes
by
Patterson, Beverley Bea
Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents
by
Koenig, Debbie
Marshmallow Madness!: Dozens of Puffalicious Recipes
by
Sever, Shauna
The Back in the Day Bakery Cookbook
by
Day, Cheryl, Day, Griffith
150 Best Cupcake Recipes
by
Hasson, Julie
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
by
Holmberg, Martha
Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
by
Neitzel, Molly Moon, Spittler, Christina
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[a Cookbook]
by
Walker, Anne, Hoogerhyde, Kris, Gough, Dabney
Grandma Clara's Easy To Make Fudge Recipes
by
Brown, Christopher John
Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946
by
Jordan, Stroud B., Langwill, Katheryn Elizabeth
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
by
Whetzel, Susan
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
by
Horowitz, Joel, Jordi, Nathalie, Carrell, David
Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle and Struffoli
by
Massa-Langlois, Grace
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
by
Boyle, Tish
My Nameday: Come For Dessert
by
McLoughlin, Helen
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
by
Richardson, Julie
Churros, Berlinesas, Facturas Y Donas
by
Nuñez Quesada, María
Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total.
by
Romsey, Jane
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
by
Labau, Elizabeth
Sweet Encounter with Raw Desserts
by
Parr, Kelly
Ready for Dessert: My Best Recipes [A Baking Book]
by
Lebovitz, David
Un dolce per stasera: Le ricette di una mamma italiana
by
Napolitano, Gabriele
Postres Naturales
by
Nuñez Quesada, María
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts
by
Yamashita Masataka
Little Flower: Recipes from the Cafe
by
Moore, Christine
Good Old-Fashioned Puddings: New Edition
by
Paston-Williams, Sara
The Dahlia Bakery Cookbook: Sweetness in Seattle
by
Douglas, Tom
Bouchon Bakery
by
Keller, Thomas, Rouxel, Sebastien
Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Natural Foods - Special Diet - Desserts
by
Matthews, Gina 'The Veggie Goddess'
Auto Vacuum Ice Cream Freezer Recipes
by
Neil, Marion Harris
Homemade Fruit Candies
by
Cruess, William V.
Pan Dulce, Budines Y Turrones
by
Nuñez Quesada, María
Grape Syrup - Preliminary Report
by
Cruess, William V.
The Elements of Dessert
by
Migoya, Francisco J., The Culinary Institute of America (Cia)
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by
The Culinary Institute of America (Cia), Greweling, Peter P.
Pies and Mini Pies
by
Scott, Bonnie
Arkansas Pie: A Delicious Slice of the Natural State
by
Robinson, Kat
Petite Treats: Mini Versions of Your Favorite Baked Delights
by
Beaver, Christy, Greenseth, Morgan
Desserts and Salads
by
Lemcke, Gesine
Best Ever Fruit Cobbler & Crisp Recipes
by
Burke, Lori
