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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Back in the Day Bakery Cookbook

The Back in the Day Bakery Cookbook

Day, Cheryl
Day, Griffith

Hardcover

BakingDessertsAmerican Cooking

Publisher Price: $30.00

ISBN10: 1579654584
ISBN13: 9781579654580
Publisher: Artisan
Published: Mar 6 2012
Pages: 272
Weight: 2.15
Height: 1.00 Width: 7.60 Depth: 9.50
Language: English
Awards: Pat Conroy Southern Book Prize, SIBA Book Award
New York Times best seller
Southern Independent Booksellers Alliance Cookbook of the Year

Fire up your oven with recipes Food & Wine calls down-home and fabulous . . . classics with a little something extra.

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake decadent treats, but they also bake wonderful memories that stay with you forever.

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

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American Cooking