Cookbooks General in 2022

The Mexican Cookbook & Recipes: Authentic Mexican Dishes by Trump, Susan

Den Enkla Guide Kookboken För Låg Protein by Evelina Lundin

Kroeung: Cambodian Cooking with Chef T by Ouk, Visoth Tarak, Su, Christine

My Macrobiotic Cookbook by Litoff, Jacob

Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts by Jones, Julie

The Humane Table: Cooking with Compassion by Ganzert, Robin R.

Grazing & Feasting Boards: 50 Fabulous Sharing Platters for Every Mood and Occasion by Michaels, Theo A.

Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work by Hussain, Nadiya

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Den Kompletta Kookboken För Hangover Cure by Emilia Abrahamsson

Summer Chillers: We Make Chilling Fun for Everyone by MacDonald, K.

Groundbakers: 60+ Plant-Based Comfort Food Recipes and 16 Leaders Changing the Food System by Feldman, Kathy, Feldman, MacKenzie

Cooking with Kids: Fun, Easy, Approachable Recipes to Help Teach Kids How to Cook by Grajkowski, Brianne

Food That Anchors: Recipes for People On The Go by Lee, Ellen C.

The Southern Mountain Kitchen Cookbook by Mullins, G. W.

Young chef by Solanki, Veer

Home for the Holidays: A Cookbook of Holiday Favorites: Fall/Autumn Cookbook by Dulcio, Mia

Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook by Flay, Sophie, Flay, Bobby, Timberlake, Emily

Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores by Allen, Abby, Lovell, Rachel

Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World by Allahyari, Hamed, Valent, Dani

How to Cook That: Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook) by Reardon, Ann

Flavcity's 5 Ingredient Meals: 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking) by Parrish, Bobby, Parrish, Dessi

The Southern Mountain Kitchen Cookbook by Mullins, G. W.

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes by America's Test Kitchen

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook by Kovel, Anna, Williams, Jody, Sodi, Rita

Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines by Thompson, Larone, Thompson, Tiffani

Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More by Pickford, Louise

Enebla: Recipes from an Ethiopian Kitchen by Moges, Luladey

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between by McDowell, Erin Jeanne

The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company

Budmo!: Recipes from a Ukrainian Kitchen by Voloshyna, Anna

Urban Foraging: Find, Gather, and Cook 50 Wild Plants by Rose, Lisa M.

Seinfeld: The Official Cookbook by Tremaine, Julie, Kirby, Brendan

The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need by O'Halloran, Taylor

Make Your Own Knife Handles: Patterns and Techniques for Customizing Your Blade by Gleason, Chris

The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks by Ly, Linda

Beautiful Salads by Powell, Pam

Tacolicious Taco Recipes: Tantalizingly Tasty Taco Tuesday Cookbook by Boucher, Juliette

Genuss mit Bier und Käse: Ein Guide zur Bier-Käse Verkostung by Müller, Harald

"Damn Good Cookin" and Other Helpful Hints by Adam, S. L.

Anti-Inflammatory Cookbook: Easy Recipes to Reduce Inflammation and Boost Autoimmunity by Amelia Kelly

f-words mom let us say: food, family & friends: everyday recipes that will make you feel loved by Peddie, Kelsey, Peddie, Kendall And Cameron, Peddie, Sharon Caldwell

The Sumptuous Chicken Wings Cookbook: Chicken recipe by Nwokeji, Claris

Tea, Please!: Herbal Tea Recipes for Kids by Hart, Iva

Wok Recipes for Beginners: A Delicious and Easy Guide to Cooking with a Wok by Hoskinson, Brad

Meals and Memoirs II Recipes and Recollections of African Americans in Tucson, Arizona: Second Edition by Sanchez, Tani D.

New Groove Fusion: Cross Cultural Fusion Cooking That's Off The Hook by Gant, Ricky

Celebrate by Emmett, Eloise

Waste into Taste: Turning Scraps into Delicious Dishes by Stallard, Christopher

Occasions to Celebrate: Cooking and Entertaining with Style by Hitz, Alex

Comfort: A Winter Cookbook: More Than 150 Warming Recipes for the Colder Months by Ryland Peters & Small

Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence by Chesterman, Lesley

Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia by Kearney, Jackie

The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen by Garza Family the

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America by Pons, Andrea

The Big Instant Pot Cookbook: 500 Fast and Easy Recipes by Rockridge Press

AZ Friss Tojás Szakácskönyv by Ana Simon

Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat by America's Test Kitchen

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry by Ottolenghi, Yotam, Murad, Noor

Comfort Baking: Feel-Good Food to Savor and Share by Wise, Stephanie

Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook by Garbee, Jenn, Rosenthal, Phil

Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients by Gentl, Andrea

50 Frugal Recipes: When Cooking on a Budget by Bradley, Bonita

Breakfast Club: A Celebration of the Uk's Best Breakfast Spots and Their Signature Dishes by Morton, Lizzie, Georgia, Megan, Fisher, Katie

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Apricot Jane Bakes: 40 seasonal recipes to delight your palate by Hatton, Jane

Cast Iron Cookbook: Delicious Recipes for Breakfast, Appetizers, Entrées, Desserts and More by Publications International Ltd

Cartea de Categorie Pentru Toate UtilizĂri FidernĂ Și PicantĂ by Smaranda Mărguța

Buku Gitar Diet Berasaskan Tumbuhan by Hajjah Saadiah Binti Shamsudin

Unapologetically Vegetarian by Nijhawan, Dhruv

Easy Dinner Cookbook: Delicious Dinner Recipes (2nd Edition) by Press, Booksumo

这 新鲜鸡蛋 食谱 by 尤金-威尔斯

Horizons by Lavergne, François

How To Glow Gluten-Free: Going Beyond the (GF) Food to Embrace a Journey of Abundance in a Diagnosis of Restriction by Gerber, Megan

Oma Emmas Rezepte: Kochen Backen Vespern nach gut badischer Art by Godel, Friedericke

Buku Kategori Semua Tujuan Ringan Dan Pedas by Helena Siaw Chee Key

Super Enkla Hemmagade Barnsnormer by Frida Björklund

プラントベースの食事クックブック by 直子 小林

Fundamentals of Non-Thermal Processes for Food Preservation by Chakraborty, Snehasis, Dhar, Rishab

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Best of Bridge Everyday Celebrations: 125 Recipes for Friends and Family by Richards, Emily, Kong, Sylvia

Little Critics: What Canadian Chefs Cook for Kids (and Kids Will Actually Eat) by Fox, Joanna

The Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer by Morante, Coco

Fold in the Cheese: An Unofficial Guide to Splendiferous Entertaining for Fans of Schitt's Creek by Long, Parker

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The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks by Reichardt, Jennifer

The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm by Chester, Molly, Owens, Sarah

Star Wars Everyday: A Year of Activities, Recipes, and Crafts from a Galaxy Far, Far Away (Star Wars Books for Families, Star Wars Party) by Eckstein, Ashley

The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully by Thomas, Lauren

The Fast Five by Hay, Donna

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food by Duguid, Naomi

Oren: A Personal Collection of Recipes and Stories from Tel Aviv by Oren, Oded

The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes by Craft, Ashley

Tastes Like Schitt: The Unofficial Schitt's Creek Cookbook by Floyd, Rachel, Floyd, Hannah

Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day by Anderson, Tim

What's Good?: A Memoir in Fourteen Ingredients by Hoffman, Peter

Ghetto Gastro Presents Black Power Kitchen by Gray, Jon, Walker, Lester, Serrao, Pierre

Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook] by Keshishian Modic, Nicole

Listen to Your Vegetables: Italian-Inspired Recipes for Every Season by Heddings, Kate, Grueneberg, Sarah

Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need: A Cookbook by Gillingham, Sara Kate, Bowen, Dana

Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! by Vo, Minh-Tri

Go-To Dinners: A Barefoot Contessa Cookbook by Garten, Ina

My Pokémon Cookbook Gift Set [Apron]: Delicious Recipes Inspired by Pikachu and Friends by Insight Editions, Rosenthal, Victoria

Ghostbusters: The Official Cookbook: (Ghostbusters Film, Original Ghostbusters, Ghostbusters Movie) by Burnham, Erik, Fujikawa, Jenn

Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook) by Kimball, Christopher

The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today by Betty Crocker

Better Homes and Gardens New Cook Book by Better Homes and Gardens

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes by Brown, Kardea

The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach by Hach, Carter

Ces chef.fe.s cuisiniers qui deviennent des marques: La recette du succès by Montcel Segolene

A Pickle for the Knowing Ones by Timothy, Dexter

Cooking for Profit: Catering and Food Service Management by Bradley, Alice

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

Von der mannigfachen Bedeutung des Seienden nach Aristoteles ... by Brentano, Franz Clemens

Cooking for Profit: Catering and Food Service Management by Bradley, Alice

Kosmos. Entwurf einer physischen Weltbeschreibung erster band by Humboldt, Alexander Von

The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich by Fuller, Eva Greene

Soyer's Paper-Bag Cookery by Soyer, Nicolas

Alt Heidelberg by Meyer-Förster, Wilhelm

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp by Heller &. Co, B.

Erstes Deutsches Buch nach der natürlichen Methode für Schule und Haus by Worman, James Henry

The Physiology of Taste Harder's Book of Practical American Cookery by Harder, Jules Arthur

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp by Heller &. Co, B.

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron by Acton, Eliza

Soyer's Paper-Bag Cookery by Soyer, Nicolas

Canning and Preserving by Tyson Heston Rorer, Sarah

Camp Cookery by Kephart, Horace

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew

Camp Cookery by Kephart, Horace

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew

The Boston Cooking-School Cook Book by Farmer, Fannie Merritt

Erstes Deutsches Buch nach der natürlichen Methode für Schule und Haus by Worman, James Henry

The Boston Cooking-School Cook Book by Farmer, Fannie Merritt

Alt Heidelberg by Meyer-Förster, Wilhelm

Modern Cookery for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in Which the Principles of Baron by Acton, Eliza

Cocoa and Chocolate: Their History from Plantation to Consumer by Knapp, Arthur William

Kosmos. Entwurf einer physischen Weltbeschreibung erster band by Humboldt, Alexander Von

The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich by Fuller, Eva Greene

Cocoa and Chocolate: Their History from Plantation to Consumer by Knapp, Arthur William

The Logic of Vegetarianism: Essays and Dialogues by Salt, Henry Stephens

The Physiology of Taste Harder's Book of Practical American Cookery by Harder, Jules Arthur

At Home with Chef Mark Phillips: Paperback by Phillips, Mark

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by Ryall, Jr.

Pomologia Britannica: Or, Figures and Descriptions of the Most Important Varieties of Fruit Cultivated in Great Britain; Volume 1 by Lindley, John

Reines Deutschtum: Grundzüge Einer Nationalen Weltanschauung. Mit Einem Ahhange: Nationale Arbeit Und Erlebnisse by Lange, Friedrich

Anweisung zur nützlichen und angenehmsten Bienenzucht für alle Gegenden, Vierte Auflage by Christ, Johann Ludwig

Schmetterlinge by Spitteler, Carl

Polizeilicne nachrichten von Gaunern, Dieben und Landstreichern, nebst deren Personal-Beschreibungen. Ein Hülfsbuch für Polizei- und Criminal-Beamte, by Eberhardt, Friedrich

Beschreibung von Arabien: Aus eigenen Beobachtungen und im Lande selbst gesammelten Nachrichten abgefasst. by Niebuhr, Carsten

The Home Science Cook Book by Lincoln, Mary Johnson

Die durch Theorie erfundene Practic, Erster Theil, by Preissler, Johann Daniel

Professor Bernhardi: A Comedy, Part 2638: Professor Bernhardi: A Comedy by Pohli, Kate A. Jacoby, Schnitzler, Arthur

Beiträge zur Theorie und Technik des Romans by Spielhagen, Friedrich

Durch Indien Ins Verschlossene Land Nepal by Boeck, Kurt

Lehrbuch zur Einleitung in die Philosophie. by Herbart, Johann Friedrich

Our Country's Call to Service Through Public and Private Schools; Work-save-give; a Summons and a Plan of Action for American Boys, Girs, Parents. How by Studebaker, John W.

Der Schwäbische Dichterbund: Ludwig Uhland, Justinus Kerner, Gustav Schwab, Karl Mayer, Eduard Mörik by Mayr, Ambros

Moses Mendelsohns Morgenstunden oder Vorlesungen über das Dasein Gottes. by Mendelssohn, Moses

Der isolierte Staat in Beziehung auf Landwirthschaft und Nationalökonomie; Volume 2, pt.1 by Thünen, Johann Heinrich Von

Durch Indien Ins Verschlossene Land Nepal by Boeck, Kurt

Geschichte von Czernowitz von den Ältesten Zeiten bis zur Gegenwart by Kaindl, Raimund Friedrich

Neue Darstellung des Sensualismus by Czolbe, Heinrich

Pharmaceutical and Food Analysis, by Thurston, Azor

Eat and Grow Thin by Thompson, Vance

Pharmaceutical and Food Analysis, by Thurston, Azor

Poésies Gourmandes: Recettes Culinaires En Vers by Ozanne, Achille

Geographisches Statistisch-Topographisches Lexikon von Franken oder vollständige alphabetische Beschreibung aller im ganzen Fränkischen Kreis, Fünfter by Bundschuh, Johann Kaspar

Demokritos oder hinterlassene Papiere eines lachenden Philosophen. by Weber, Karl Julius

Reisebeschreibung nach Arabien und andern umliegenden Ländern, Erster Band by Niebuhr, Carsten

Geschichte von Czernowitz von den Ältesten Zeiten bis zur Gegenwart by Kaindl, Raimund Friedrich

Album: Humoristischer Hausschatz by Busch, Wilhelm

How to Cook Shell-Fish by Green, Olive

Geographisches Statistisch-Topographisches Lexikon von Franken oder vollständige alphabetische Beschreibung aller im ganzen Fränkischen Kreis, Fünfter by Bundschuh, Johann Kaspar

Jean Paul's Sämmtliche Werke ... Neunzehnter Band by Paul, Jean

Vegetable Dyes by Mairet, Ethel M.

Der Ursprung der Künstlerischen Thätigkeit by Fiedler, Conrad

Armenien Und Europa: Eine Anklageschrift Wider Die Christlichen Großmächte Und Ein Aufruf an Das Christliche Deutschland by Lepsius, Johannes

Six Little Cooks by Kirkland, E. S.

Literarische Zustände und Zeitgenossen: Erstes Baendchen by Böttiger, Karl August

Allerhand Sprachdummheiten kleine deutsche Grammatik des Zweifelhaften des Falschen und des Häßlichen. by Wustmann, Gustav

Aus dem Reiche der Naturwissenschaft: Für Jedermann aus dem Volke by Bernstein, Aaron David

Bausteine zu einer biologischen Weltanschauung: Gesammelte Aufsätze by Uexküll, Jakob Von

Praktisches Kochbuch für die Deutschen in Amerika. by Davidis, Henriette

For Danish Appetites: Cook Book by Solum, Lyla G.

Der Pentateuch, grammatisch zergliedert by Rashi, 1040-1105, Hecht, Emanuel

Nobiliaire Des Pays-Bas Et Du Comté De Bourgogne: Et Neuf De Ses Suppléments, Rédigés Et Classés En Un Seul Ouvrage, Par Familles Et D'après Un Systèm by Vegiano, De

Die Familie Mendelssohn, 1729-1847: Nach Briefen Und Tagebüchern; Volume 2 by Hensel, Sebastian, Mendelssohn-Bartholdy, Felix, Hensel, Fanny Mendelssohn

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare by Whitehead, Jessup

Pomologia Britannica: Or, Figures and Descriptions of the Most Important Varieties of Fruit Cultivated in Great Britain; Volume 1 by Lindley, John

Poésies Gourmandes: Recettes Culinaires En Vers by Ozanne, Achille

Reines Deutschtum: Grundzüge Einer Nationalen Weltanschauung. Mit Einem Ahhange: Nationale Arbeit Und Erlebnisse by Lange, Friedrich

Kurze Anleitung zum gründlichen Studium des Gesanges. Zweite Auflage. by Sieber, Ferdinand

Indian Corn: Its Value, Culture, and Uses by Enfield, Edward

Kurze Anleitung zum gründlichen Studium des Gesanges. Zweite Auflage. by Sieber, Ferdinand