Cookbooks General in 2007

Marie Claire Seasonal Kitchen by Cranston, Michele

The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods by Spencer, Edward

Once-a-Month Cooking: Revised and Expanded by Lagerborg, Mary Beth, Wilson, Mimi

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook by Wilbur, Todd

Wodka´s Greatest Hits by Marzec, Matthias

Bobby's Favorite Recipes for the Culinary Retarded by Dunham, Bobby

The Artizans' Guide And Everybody's Assistant: Containing Over Two Thousand New And Valuable Receipts And Tables by Moore, R.

I Never Did That with Chocolate by Dughi, K.

The Millionaire's Guide To Mix Drinks (Recipes To Keep You Warm and Sexy) by Hopson, Kimball

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment by

Come and Dine: Recipes from the First Apostolic Church of Worthington by First Apostolic Church of Worthington, A.

Food Girl by Rega, Donna

Simple Chinese Cooking: A Cookbook by Kwong, Kylie

Traditional Italian Seafood Cuisine by Parkinson, Anthony

Yetta's 'Old Country' Family Favorites: "From the Villages of the Ukraine to the Oklahoma Great Plains" by Seigel Levine, Kathryn

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods Into Your Cooking [A Cookbook] by Swanson, Heidi

250 Luscious Refrigerator Desserts by Berolzheimer, Ruth

Kettles And Campfires: The Girl Scout Camp And Trail Cookbook by Girl Scouts, Inc

Cape Cod's Famous Cranberry Recipes: Made With Ready-To-Serve Ocean Spray Cranberry Sauce by Ocean Spray Cranberry Kitchen

Martha Washington's Rules For Cooking by

Hungarian-American Cook Book: Culinary Gems From World-Famous Hungarian Recipes, Especially Adapted To American Tastes by Green, Madame Rosa

300 Ways To Serve Eggs: From Appetizers To Zabaglione by Berolzheimer, Ruth

Chinese Recipes by

Cooking With The Pennsylvania Dutch: A Collection Of Choice And Tried Old-Time Home And Farm Recipes by

Rounding Out The Meal: My Favorite Desserts By The Born Cook by The Born Cook

Old Time Cookery by Aurand, A. Monroe, Jr.

Applejack For Breakfast by Campbell, Alfred, Campbell, Helen Monteith

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

How To Dress, Ship And Cook Wild Game by Remington Arms Company

The Pennsylvania Dutch Cookbook by Hutchison, Ruth

Green Bar Bill's Patrol Menus by Boys' Life

A Country Cook Book by Thach, Caroline Lee Jewett, Eno, Gertrude Jewett, Manville, Virginia Calvert

Fowl And Game Cookery by Beard, James

Five Hundred Recipes By Request: From Mother Anderson's Famous Dutch Kitchens by Hall, Jeanne M., Ebner, Belle Anderson

Book of Sauces by Owen, Jeanne

250 Delectable Desserts by

How To Give Buffet Suppers by Post, Emily

Pennsylvania Dutch Cook Book Of Fine Old Recipes: Compiled From Tried And Tested Recipes Made Famous And Handed Down by Culinary Arts Press

500 Snacks: Bright Ideas For Entertaining by

Professional Personal Chef by Wallace, Candy, Forte, Greg

The Countryman's Cookbook by Pearson, Haydn S.

Raw Health: Pathways to Natural Healing by Lott, Cricket

Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook by Martha Stewart Living Magazine

Bi-Polar Cooking by Montgomery, Beth

Jane Grigson's Fruit Book by Grigson, Jane

Jane Grigson's Vegetable Book by Grigson, Jane

Everyday Pasta: A Cookbook by de Laurentiis, Giada

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Bayless, Rick

The Cooks Oracle: Containing Recipes For Plain Cookery On The Most Economical Plan For Private Families by Kitchiner, William

Two Fifteenth-Century Cookery-Books: About 1430-1450 by

Hundert fleischlose Gelüste Einführung in die vegetarische Koch-Kunst by Zimmermann, Dieter, Waldherr, Jacomo

No White Diet by Array, Paul

The Silver Palate Cookbook by Lukins, Sheila, Rosso, Julee

Food for The Gods by Seshadri, Diana

Memories From Home: Cooking with Family & Friends by Weiss, Linda

Dining at Noah's Table: Armenian Cuisine & Beyond by Baxter, Harold H.

Biker's on a Budget: Gourmet Dishes for Two by Bell, Karen

Contributions to the Founding of the Theory of Transfinite Numbers by Cantor, George

High Acres Maple Syrup Cook Book by Melanson, Susan Chapman

The Yellowstone National Park Cookbook: 125 Delicious Recipes by Yellowstone National Park by Johanek, Durrae

A Little Bit of This, a Little Bit of That: Cooking with Paumanok Preserves by Bernstein, Joan

Cooking for Two by Barber, James

In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown by Sorgule, Paul

Soul Food Recipes From The Dirty South by Hopson, Kimball

Two for the Road: Our Love Affair with American Food by Stern, Michael, Stern, Jane

Dad's Own Cookbook by Sloan, Bob

Das Kochbuch meiner Mutter: Sturmerprobte Hausmannskost für Anfänger und Genießer by Wittrowski, Marion

Cooking with Chia by Hoover, Gloria

Aristology: Or The Art Of Dining by Walker, Thomas

Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Recipes by Croly, Jane Cunningham

The Reach of a Chef: Professional Cooks in the Age of Celebrity by Ruhlman, Michael

Celtic Attic Cookbook by Olsen, Kristin

Woofing It Down: The Quick & Easy Guide to Making Healthy Dog Food at Home by O'Grady, Patricia

Dr. Bbq's Big-Time Barbecue Road Trip! by Lampe, Ray

Cooking with Friends by Grimes, Terri

John L. Stephens Ancestors and Descendants 1690-2006: Plus Family Recipes by Winders, Shirley Ann Baxter

Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] by Daks, Nongkran

Celtic Attic Cookbook by Olsen, Kristin

Household Hints To Young Housewives: With The Arrangements And Receipts For Forty Dinners, Etc. by Careful, Martha

The Humor, Poetry, & Secret Recipes of Tuwallomie O'Toole by Marcus, Allan

Super Chef by Rossant, Juliette

Through The Generations: Recipes from The Family by Walker, Lauren

Make It Your Own: Recipes & Inspiration for the Creative Cook by Miller, Jamie

Impress for Less!: (Finally...Terrific Recipes from the Finest Restaurants That You Can Really Make at Home) by Fox, Hope

Alexia Renée's - Just Desserts by Taylor, Anna

Leadership Lessons from a Chef: Finding Time to Be Great by Carroll, Charles

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table by Webster, Harold

A Cook at Heart: A Recipe for Transforming Your Life by Lyons, Michael

Kitchen University: The Classroom is in Your Kitchen by Zeller, Daniel

Hermit Arithmetic: . Everything You Wanted to Know, But Nobody Would Tell You! by King, George M.

Alexia Renée's - Chicken- any way you like it! by Taylor, Anna

Alexia Renée's - Foods Children Love by Taylor, Anna

What's for Dinner from Karen's Kitchen by Donato, Karen

Bonkers for Bundt Cakes by Pothitt, C. S.

Grampa's Wild Game Recipes by Davis, Grampa Jj

The Shovel Revival: A Motorcycle Manifesto by Major, Zephyros

Beverages And Their Adulteration: Origin, Composition, Manufacture, Natural, Artificial, Fermented, Distilled, Alkaloidal And Fruit Juices by Wiley, Harvey W.

Fish and Game Cook Book by Botsford, Harry T.

Fish and Game Cookery by Wall, Roy

The Cooks Oracle: Containing Recipes For Plain Cookery On The Most Economical Plan For Private Families by Kitchiner, William

Two Fifteenth-Century Cookery-Books: About 1430-1450 by

The Practical Cook Book by Tilden, John H.

Never Fry Chicken in the Nude and Other Naked Recipes by Murray, Miriam

Pancake by Kaleda, James

Making Love in the Kitchen by Heitz, Tim

The English Kitchen: Historical Essays by White, Eileen

88 Ways to Her Heart: "Cooking for Lovers" from the Kitchen to the Bedroom by Wells, Chef Jernard a., Sr.

The Fat Man's Recipe Book by Grumley-Grennan, Tony

Cookin' and Grillin' in Alaska With SmokeeJo: Including...Favorite Fish and Game Recipes from the Lower 48 by Barkoskie, Joe

Chief's Tales of a Comical Bartender by Kichise, Katsuichi

Pressure Cookery by Carroll, Leone Rutledge

Breadfruit Recipes by Nathan, Samuel

The Lighter Side of Dark Chocolate: Take It to Heart by Rapitis Nutritionist, George

The Art Of Naming Dishes On Bills Of Fare by Schumacher, L.

Celebs Choice Cuisine by Ienco, Eric

Family Table: Recipes and Strategies by Breton, Marie

Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table by Burch, Monte

The Allergy-Free Vegan by Levin, Monica

Signs of Taste by Weiss, Steven M.

The Fat Man's Book of Starters & Snacks by Grumley-Grennan, Tony

Military Wives Cook Book by Hester, Harold

Martha Cooks in Prison by Merianos, Martin

Tastes of Southern Italy by Pane, Rita E. Mariano

Cartoon Cook Book.... for Men by Page, Ron

Quick Pasta Recipes by Santoro, Luca

The Bachelor And The Chafing Dish, With A Dissertation On Chums by Welch, Deshler

The Best-Of-All Cook Book by

The Country Week End Cookbook by Colman, Louis, Colman, Hila

The New Serve It Buffet by Brobeck, Florence

Fifty Soups by Murrey, Thomas J.

The Book Of Sauces by Senn, C. Herman

The Century Cook Book by Ronald, Mary

Chafing Dish Cookery by Brobeck, Florence

The Hotel St. Francis Cook Book by Hirtzler, Victor

Seaweed Their Pasture by Wright, Kit

Dainty Desserts For Dainty People: Knox Gelatine by Charles K. Knox Company

The Art of Creole Cookery by Cooper, Mary Ursula, Kaufman, William I.

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Cook It in a Casserole by Brobeck, Florence

A Poetical Cook-Book by Moss, Maria J.

Roundup of Beef Cookery by

The Twentieth Century Cook Book by Twentieth Century Club of Berkeley

Breakfast Dainties by Murrey, Thomas J.

Westminster Cook-Book: Every Recipe Tried And Proved by Hallowbush and Carey

The Stove-Top Cookbook by Reynaud, Mala

From Alphabetical Soup to Wpa Nuts by Hunt, Byron

The Twentieth Century Cook Book by Twentieth Century Club of Berkeley

A Poetical Cook-Book by Moss, Maria J.

The Century Cook Book by Ronald, Mary

The Book Of Sauces by Senn, C. Herman

Aunt Caroline's Dixieland Recipes by McKinney, Emma

The Hotel St. Francis Cook Book by Hirtzler, Victor

Grayson's Way by Ilnicki, Ruthie, Mead, Jerri

Leo's Cookbook by Lewis, Leonard

Bananalusious Cookbook Collection by Fauntleroy, S. Deane Henderson

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi by Trappe, James M., Evans, Frank, Trappe, Matt

Tastes of Southern Italy (Pictures Appendix) by Pane, Rita And Mariano

Up-To-Date Candy Teacher: With Complete Instructions In The Manufacture Of All The Different Classes Of Candy Made (1921) by Apell, Charles

The Cook's Oracle And Housekeeper's Manual: Containing Receipts For Cookery And Directions For Carving (1830) by Kitchiner, William

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Kurihara, Harumi

Christmas 101: Celebrate the Holiday Season from Christmas to New Year's by Rodgers, Rick

Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rodgers, Rick

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Waters, Alice

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake by Rosen, Alan

The Sport of Grilling by Snoor, Grilling Coach Big Bob

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Palmer, John J., Zainasheff, Jamil

Book Of Caloric Fireless Cook Stove Recipes; A Compilation Of More Than Three Hundred Superior Recipes Of All Kinds by Various

The Book Of Sauces by Senn, Charles Herman

Dining In New York by James, Rian

Farfars Livretter by Gjelstrup, Ulla

Brains and Brawn... Trotters and Tripe by Cooks, 1001

The civili by Presbyterian Ladies Aid

The British Virgin Islands: The Hometown Lowdown Guide to Travel and Taste by Spicer, Paul

Rice For Breakfast, Dinner, Supper (1919) by

Breakfast, Luncheon And Tea (1884) by Harland, Marion

Standard Cyclopedia Of Recipes: Including Valuable Gauging Tables (1901) by Brown, Charles W.

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For by Hearn, Lafcadio

One Hundred And One Ways Of Serving Oysters (1907) by

Twenty-Five Cent Dinners For Families Of Six (1879) by Corson, Juliet

The Cookery Blue Book (1891) by Society for Christian Work

Choice Cookery (1889) by Owen, Catherine

The National Cookbook (1863) by Lady of Philadelphia

Cookery For Workingmen's Wives (1890) by Underwood, Francis Henry

Kreepy Katering by Hamm, Kaye

Good Housekeeping's Book Of Menus, Recipes And Household Discoveries (1922) by Good Housekeeping Magazine

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

The Blue Grass Cookbook (1911) by Fox, Minnie C.

The Potato: A Compilation Of Information From Every Available Source (1912) by Grubb, Eugene H., Guilford, W. S.

The Cookbook Of Left-Overs (1911) by Clarke, Helen Carroll, Rulon, Phoebe Deyo

The Pattern Cookbook (1890) by Butterick Publishing Company

High Living: Recipes From Southern Climes (1904) by McLaren, L. L.

Recipes And Menus For Fifty (1913) by Smith, Frances Lowe

Ninety-Nine Salads And How To Make Them, With Rules For Dressing And Sauce (1897) by Shreve and Company

A New Book Of Cookery (1912) by Farmer, Fannie Merritt