Cookbooks General in 2007

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

Southern Recipes (1910) by The Montgomery Junior League

The Delta's Best Cookbook: Recommended By The Delta's Best Cooks (1909) by The American Legion Auxiliary

Corona Club Cookbook (1910) by Corona Club

The Just-Wed Cook Book (1917) by Kiessling, E. F.

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun by Anderson, Tina, Pinneo, Sarah

The Christian Aid Book of Simple Feasts: Cooking for a Crowd Through the Christian Year by Stancliffe, Sarah

Homeplate: Nine Innings for Kitchen Beginnings by Barton, James R.

Shonal's Kitchen: The Eclectic Home Chef by Thomas, Shonali

Yum!: Tasty Recipes from Culinary Greats by

Food and Philosophy by Allhoff, Monroe

Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens by Weight Watchers

La Belle Aurore by Pépin, Suzanne

Marion Harland's Complete Cookbook: A Practical And Exhaustive Manual Of Cookery And Housekeeping (1903) by Harland, Marion

The American Housewife: Containing The Most Valuable And Original Receipts In All The Various Branches Of Cookery (1841) by An Experienced Lady

Najwa's Cookbook: More Than 200 Delicious Recipes from Around the World by Beydoun, Najwa

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Dunea, Melanie

The Frittata Affair: Adventures in Four-Star Dining at Home by Pochini, Judy

Table for One in a Quiet Corner by Mikellis, Mikki

The Pot Thickens: Recipes from Writers by Banis, Victor J.

Eat Smart by Curtis, Mary

Diversity Dishes by Combs-Simpson, April

Love on a Plate: Recipes for Serving Love by Sage, Sandra

Cook's Tourist's Handbook: Southern Italy, Rome And Sicily (1905) by

The Malibu Cookbook: A Memoir by the Godmother of Malibu by Rivellino, Dolores

Cócteles Sin Alcohol by Vidaña Enrique, Carmelo Javier, Palmero Palmero, Melchor

Miss Willadene's Fav.'s by Odom, Willadene, Odom, Deborah

Miss Willadene's Fav.'s by Odom, Deborah, Odom, Willadene

Think Like a Chef: A Cookbook by Colicchio, Tom

Anatomy of a Popcorn Kernel: Exploration Into Visual Perception by Hureston, Cynthia L.

Kitchen Mysteries: Revealing the Science of Cooking by This, Hervé

Second Time Around: Ideas and Recipes for Leftovers by Le Bailly, Pamela

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elme

Lemco Dishes For All Seasons by Tuite, Eva

Do It in the Kitchen: Briefs - Tales - Tips - To Set Your Coals on Fire by Lee, Leonie

Cooking with Kooshla and Saboo: Favorite Family Recipes by La Fon-Cox, Aven, La Fon-Cox, Angelique

Natives Olivenöl - Was Sie über Olivenöl wissen sollten: Geheimnisse, Tipps und Tricks aus einer jahrtausendealten Tradition in Tunesien. Mit tunesisc by Hassouna, Viktoria

Sweet Tea Please: Recipes and Recollections from Coastal North Carolina by Prescott, Vicki

Picture Cook: See. Make. Eat. by Shelly, Katie

Food Plants of Interior First Peoples by Turner, Nancy J.

Zionism by Gottheil, Richard J.

The Ultimate Kitchen Consultant by Doty, Loretta D.

High Living - Recipes from Southern Climes by McLaren, L. L.

Mrs. Charles H. Gibson's Maryland and Virginia Cook Book - Containing Numerous Valuable Receipts for Aid in Housekeeping by Gibson, Mrs C. H.

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate by Pleskac, Maggie, Carmichael, Sean

The Essence of Herbs: A Fingertip Guide to the Common Culinary Herbs by Gulden, Terry D.

Me N U Cookbook by Hrycenko, Ingrid K.

La fabbrica dei sogni ... e dei ricordi - 9° Capitolo *Liquori by Quattrociocchi Branca, Elena

La fabbrica dei sogni ... e dei ricordi - 1) Primo Volume *Pane e Rustici *Antipasti e Spuntini *Primi Piatti e Minestre by Quattrociocchi Branca, Elena

Recipes And More by Volk, Adolph

The Gluten Free Pantry: Gluten Free Cooking in the Real World Where Time and Money Have Limits by Burgess, Vanessa

The Magic of Bewitched Cookbook: Clients, Cookery and Cocktails by Meyers, Gina

A City Girl's Guide to the Kitchen: What Every City Girl Needs to Find Her Way Through the Kitchen Cobwebs and Life by Urig, Natalie Christman, Christman, Hillary Lynn

French Dishes for English Tables - Soups and Potages, Hors d'Oeuvre, Salads Simple and Exquisite Recipes - Arranged for English Households by Berjane, J.

Miss Tuxford's Modern Cookery for the Middle Classes by Tuxford, H. H.

The Boston Cooking School Cook Book by Farmer, Fannie Merritt

Tropical Ghana Delights by Cann, Charles

LEAN Burgers Gone Wild: Chicken or Turkey by McNicholas, Maryann

NOLS Backcountry Cooking by

Simple Recipes Using Food Storage by Cedar Fort Inc