Cookbooks General in 2007

The Potato: A Compilation Of Information From Every Available Source (1912) by Guilford, W. S., Grubb, Eugene H.

The Blue Grass Cookbook (1911) by Fox, Minnie C.

The Cookbook Of Left-Overs (1911) by Rulon, Phoebe Deyo, Clarke, Helen Carroll

Corona Club Cookbook (1910) by Corona Club

Southern Recipes (1910) by The Montgomery Junior League

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun by Pinneo, Sarah, Anderson, Tina

The Christian Aid Book of Simple Feasts: Cooking for a Crowd Through the Christian Year by Stancliffe, Sarah

Homeplate: Nine Innings for Kitchen Beginnings by Barton, James R.

Shonal's Kitchen: The Eclectic Home Chef by Thomas, Shonali

Homeplate: Nine Innings for Kitchen Beginnings by Barton, James R.

Shonal's Kitchen: The Eclectic Home Chef by Thomas, Shonali

Grayson's Way by Mead, Jerri, Ilnicki, Ruthie

28 Day Mediterranean Diet Plan by Ayhan, Grossano Rd Cdn Cne, Debra

Alexia Rene's - Let's Do Lunch by Taylor, Anna

Food and Philosophy by

Yum!: Tasty Recipes from Culinary Greats by

The First Reiki Cookbook by Rosencrans, Virginia M.

Najwa's Cookbook: More Than 200 Delicious Recipes from Around the World by Beydoun, Najwa

The American Housewife: Containing The Most Valuable And Original Receipts In All The Various Branches Of Cookery (1841) by An Experienced Lady

Marion Harland's Complete Cookbook: A Practical And Exhaustive Manual Of Cookery And Housekeeping (1903) by Harland, Marion

Hot Water Cornbread: Southern Recipes Seasoned With Love by Suell, Stephanie Irby

My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes by Dunea, Melanie

The Frittata Affair: Adventures in Four-Star Dining at Home by Pochini, Judy

The Pot Thickens: Recipes from Writers by Banis, Victor J.

Love on a Plate: Recipes for Serving Love by Sage, Sandra

Eat Smart by Curtis, Mary

Diversity Dishes by Combs-Simpson, April

Cook's Tourist's Handbook: Southern Italy, Rome And Sicily (1905) by

The Malibu Cookbook: A Memoir by the Godmother of Malibu by Rivellino, Dolores

Miss Willadene's Fav.'s by Odom, Deborah, Odom, Willadene

Cócteles Sin Alcohol by Vidaña Enrique, Carmelo Javier, Palmero Palmero, Melchor

Anatomy of a Popcorn Kernel: Exploration Into Visual Perception by Hureston, Cynthia L.

Second Time Around: Ideas and Recipes for Leftovers by Le Bailly, Pamela

Kitchen Mysteries: Revealing the Science of Cooking by This, Hervé

Lemco Dishes For All Seasons by Tuite, Eva

Do It in the Kitchen: Briefs - Tales - Tips - To Set Your Coals on Fire by Lee, Leonie

A Plain Cookery Book for the Working Classes by Francatelli, Charles Elme

Brains and Brawn... Trotters and Tripe by Cooks, 1001

Tastes of Southern Italy by Pane, Rita E. Mariano

Tastes of Southern Italy (Pictures Appendix) by Pane, Mariano, Pane, Rita

Cooking with Kooshla and Saboo: Favorite Family Recipes by La Fon-Cox, Angelique, La Fon-Cox, Aven

Sweet Tea Please: Recipes and Recollections from Coastal North Carolina by Prescott, Vicki

Natives Olivenöl - Was Sie über Olivenöl wissen sollten: Geheimnisse, Tipps und Tricks aus einer jahrtausendealten Tradition in Tunesien. Mit tunesisc by Hassouna, Viktoria

Food Plants of Interior First Peoples by Turner, Nancy J.

The Merry Mayhem Holiday Recipe Book of 2007 by Lindsey, Jordan

Zionism by Gottheil, Richard J.

The Ultimate Kitchen Consultant by Doty, Loretta D.

High Living - Recipes from Southern Climes by McLaren, L. L.

Mrs. Charles H. Gibson's Maryland and Virginia Cook Book - Containing Numerous Valuable Receipts for Aid in Housekeeping by Gibson, Mrs C. H.

Household Management by Florence Nesbitt

Quick Pasta Recipes by Santoro, Luca

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate by Pleskac, Maggie, Carmichael, Sean

La Belle Aurore by Pepin, Suzanne, Ppin, Suzanne

The Essence of Herbs: A Fingertip Guide to the Common Culinary Herbs by Gulden, Terry D.

Me N U Cookbook by Hrycenko, Ingrid K.

Alexia Renée's - Brunch by Taylor, Anna

Recipes And More by Volk, Adolph

Whatever there is, you'll eat by Swersey, Alice

The Gluten Free Pantry: Gluten Free Cooking in the Real World Where Time and Money Have Limits by Burgess, Vanessa

Bride's Cook Book by

The Dinner Year Book by Marion Harland

Book of Cheese by Fisk, Walter Warner, Thom, Charles

Catering For Two by Alice Louise James

The Magic of Bewitched Cookbook: Clients, Cookery and Cocktails by Meyers, Gina

Temperance Cook Book by Smith, Mary

Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women's Christian Association by

Ladies' Aid Society Cook Book: A Collection of Carefully Selected Recipes by Central Baptist Church (Los Angeles Calif )., Ladies' Aid So

A City Girl's Guide to the Kitchen: What Every City Girl Needs to Find Her Way Through the Kitchen Cobwebs and Life by Christman, Hillary Lynn, Urig, Natalie Christman

French Dishes for English Tables - Soups and Potages, Hors d'Oeuvre, Salads Simple and Exquisite Recipes - Arranged for English Households by Berjane, J.

Miss Tuxford's Modern Cookery for the Middle Classes by Tuxford, H. H.

The Boston Cooking School Cook Book by Farmer, Fannie Merritt

Alexia Renée's - Just Desserts by Taylor, Anna

LEAN Burgers Gone Wild: Chicken or Turkey by McNicholas, Maryann

Tropical Ghana Delights by Cann, Charles

NOLS Backcountry Cooking: Creative Menu Planning for Short Trips by

Chalet Suisse: Fondue, Veal and More by Schluter, Dietmar