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Food and Philosophy
Paperback
ISBN13: 9781405157759
Publisher: John Wiley & Sons
Published: Nov 1 2007
Pages: 322
Weight: 1.06
Height: 0.90 Width: 6.06 Depth: 8.94
Language: English
Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the Epicurean Trilogy. Essays are organized thematically and written by philosophers, food writers, and professional chefs.
- Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures
- A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right
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