Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Yak Milk: Processing Methods and Production Technology

Yak Milk: Processing Methods and Production Technology

Selvamuthukumaran, M.

Paperback

Technology & Engineering

ISBN10: 1032595949
ISBN13: 9781032595948
Publisher: CRC Press
Published: Aug 26 2026
Pages: 148
Weight: 0.52
Height: 0.35 Width: 6.14 Depth: 9.21
Language: English

The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yaks has great nutritional potential, with protein of 4.8-5.9%, fat of 5.6-7.5%, and total solids of 17.0-17.9% in comparison with the milk from other bovine animals. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder. It explains techniques used for the extraction of bioactive constituents from yak milk. This book also addresses various packaging and quality assurance issues of various products derived from yak.

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