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Yeast: Production and Applications

Yeast: Production and Applications

Hardcover

Technology & Engineering

ISBN10: 1787152987
ISBN13: 9781787152984
Publisher: Kruger Brentt Publisher Uk. Ltd.
Published: Jan 1 2025
Pages: 302
Weight: 1.63
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

Fundamentals of Yeast Biology: Provide an overview of yeast biology, including yeast cell structure, growth, reproduction, and metabolic pathways. Discuss the different types of yeast, such as Saccharomyces cerevisiae, and their roles in various applications.

Yeast Cultivation and Fermentation: Explore the techniques and conditions for cultivating yeast and managing fermentation processes. Discuss factors affecting yeast growth, such as temperature, pH, and nutrient requirements, as well as the use of fermentation tanks and bioreactors.

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