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Yeast Strain Selection

Yeast Strain Selection

Hardcover

Series: Biotechnology and Bioprocessing, Book 8

Technology & EngineeringBiologyChemistry

ISBN10: 0824782763
ISBN13: 9780824782764
Publisher: CRC Press
Published: Jun 12 1990
Pages: 368
Weight: 1.37
Height: 0.85 Width: 6.32 Depth: 9.18
Language: English
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

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