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Yeast Strain Selection

Yeast Strain Selection

Paperback

Series: Biotechnology and Bioprocessing, Book 8

Technology & EngineeringBiologyChemistry

ISBN10: 0367403161
ISBN13: 9780367403164
Publisher: CRC Press
Published: Oct 2 2019
Pages: 368
Weight: 1.08
Height: 0.76 Width: 6.00 Depth: 9.00
Language: English
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

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