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612-822-4611
Wine Tasting: A Professional Handbook

Wine Tasting: A Professional Handbook

Hardcover

Technology & Engineering

ISBN10: 0323852637
ISBN13: 9780323852630
Publisher: Academic Press
Published: Oct 10 2022
Pages: 486
Weight: 3.10
Height: 1.06 Width: 8.50 Depth: 11.00
Language: English

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.

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Technology & Engineering