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Wine Microbiology: Practical Applications and Procedures
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9780387333410
Publisher: Springer Nature
Published: Nov 14 2006
Pages: 394
Weight: 1.54
Height: 0.90 Width: 6.30 Depth: 9.30
Language: English
Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them. The second edition has been revised and updated with recent data and conclusions in all chapters. New to this edition: 1) additional micrographs; 2) chapter on laboratory safety; 3) collection of laboratory methods; and 4) expanded Appendices. The book builds upon the foundation of its highly successful predecessor with emphasis on modern molecular methods.
1 different editions
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Wine Microbiology: Practical Applications and Procedures
Fugelsang, Kenneth C.
Edwards, Charles G.
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